Fast Casual Cashiers and Cooks

Description

Job Type: Full and Part-Time

Pay Range: $11.00 to $15.00 per hour

 Do you like Chicken and are you saucy?  Do you want to work in a friendly, fast-paced environment where you interact with co-workers and the public? Do you want to use your outstanding communication, customer service and team skills? Do you want to be part of a company whose mission is to enrich the lives of others?

Responsibilities of Cooks and Cashiers

• Greet guests and take orders accurately and efficiently
• Prepare and serve food and beverages
• Maintain a clean and organized work environment
• Follow all food safety and sanitation guidelines
• Handle payments
• Assist with inventory management and restocking supplies 
• Work collaboratively with team members to ensure customer satisfaction

Benefits for Cooks and Cashiers

• Learn valuable lifelong skills, such as time management, teamwork, and customer service.
• Paid training.
• Flexible schedules.
• Growth and advancement opportunities.
• Free meal when working.
• Chicken of the month contest.
• Tuition Reimbursement.

Requirements

• Must be 16 years of age or older.
• Ability to work 9 hours per week.