Lead Line Cook | Plank Provisions | Old Market

Now Hiring: Lead Line Cook
Location: Plank Seafood Provisions | Old Market
Pay: $20 - $22/hr.

About You:
You bring proven experience in a professional kitchen and are ready to step into a leadership role on the line. You have a strong understanding of culinary techniques, kitchen flow, and station management, and you’re confident mentoring others while maintaining a high standard of execution. This role is a great fit for someone who wants to take the next step in their culinary career and grow into a Sous Chef or Head Chef position.

• You have solid kitchen experience, ideally in a high-volume setting, and are comfortable leading by example during service.

• You communicate clearly and effectively, whether giving direction or collaborating with your team.

• You thrive in a fast-paced, high-pressure environment and maintain composure and focus throughout your shift.

• You’re physically capable of standing for long periods, bending, lifting up to 50 pounds, and moving efficiently around the kitchen.

• You’re committed to upholding food safety standards and maintaining a clean, professional workspace.

About the Job:
As a Lead Line Cook, you're not just preparing food—you’re setting the tone for your station and supporting the success of the entire kitchen. Your role is a balance of hands-on cooking and leadership, with a focus on consistency, quality, and team coordination.

• Execute dishes with precision, ensuring presentation and flavor are consistent and up to standard every time.

• Oversee station setup and preparation, confirming all tools, ingredients, and equipment are ready before service begins.

• Monitor food safety and sanitation practices across your station, and support teammates in maintaining best practices.

• Help manage kitchen inventory through rotation, restocking, and communicating low stock levels to leadership.

• Maintain a clean, organized, and efficient work environment throughout the shift.

• Lead by example and work in sync with fellow cooks, dish team, and management to keep service smooth and timely.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• We create excitement around our team member’s milestones and achievement