Assistant Restaurant Chef II - Grand Wok - MGM Grand

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an Assistant Restaurant Chef II at Grand Wok, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

• Ensure requisitions are processed properly and placed in designated area

• Label and date all products to ensure safekeeping and sanitation

• Maintain knowledge, understanding and preparation of base sauces, stocks and soups

• Ensure food quality is superior and take action to correct any irregularities

• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

• Prepare and administer kitchen schedule

• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

• Perform other job-related duties as requested

THE IDEAL CANDIDATE:

• Knowledge of large production kitchen equipment

• Knowledge of F&B preparation and presentation

• Apply advanced knife skills required for service

• General knowledge of mathematical skills including addition, subtraction, multiplication and division

• Able to lead and mentor a team

• Ability to work under pressure

• Ability to multi-task and work well in a fast paced, team-oriented environment

• Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail

• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

MINIMUM REQUIREMENTS:

• High school diploma or equivalent

• Two (2) years of experience as a supervisor

• Work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Are you ready to JOIN THE SHOW? Apply today!