Bakery Team Member

Replies within 24 hours Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks

TITLE:             Nothing bundt Cakes: BAKERY TEAM MEMBER LOCATION:   Nothing bundt Cakes-CANTON                        4468 Belden Village St. NW Canton, OH 44718                         canton-oh@nothingbundtcakes.com                                                                                                        No experience necessary!                                                                      We will train the right person to be an awesome member of our team!

                                                     We offer a fast-paced and fun Team Culture, Competitive Pay,
                                                                                                  Employee Discounts, and More!
 
                                                     Applicants may be hired as Bakers, Utility/Dishwasher/Bake Assist, Cake Frosters, 
                                                                                  Guest Services Representatives, or a combination of.  

Core Values and Competencies: ·       Servant’s Heart 

• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. 
• Keeps the good of the team or guest ahead of personal interests or gain. 
• Displays humility and empathy in interactions with others. 

·       Spirit of a Champion 

• Demonstrates pride in responsibilities, an intense drive and a passion to succeed. 
• Takes initiative and 100% ownership of responsibilities, with zero excuses.
• Operates with a strong sense of urgency and adheres to NbC brand standards. 

·       Genuine Connections 

• Projects warmth, enthusiasm and optimism that attracts others. 
• Builds positive, productive relationships with all team members. 
• Listens actively and communicates openly, clearly and respectfully. 

 

Cake Froster Description:

The Cake Froster makes cake frosting and frosts all cakes according to established standards, including cakes available for walk-in guests and pre-ordered cakes. Cake Frosters keep the frosting station clean, sanitized, and running efficiently. Responsibilities may include but are not limited to:

• Makes cake frosting 
• Frosts all cakes 
• Prepare cake boxes
• Keep frosting area clean and sanitized 
• Assist other departments as necessary

Cake Frosters put the sugar on top and make every moment extra sweet.  You’ll put the finishing touches on the cake for our guests.  It’s what makes working here so sweet! 

Guest Services Representative Description:
 
The Guest Services Representative serves our guests in person and over-the-phone with creative celebration solutions in a warm and welcoming environment. Guest Services Representatives assist the Crafting department, perform light cleaning, and some clerical duties.
 Responsibilities may include but are not limited to:

• Introduce walk-in guests to our bakery and our products with a guest tour
• Assist guests with walk-in orders while using creative celebration solutions
• Suggest cake decorations, balloon sales, retail items, candles and cards
• Assist guests placing phone orders
• Operate & balance point of sale (POS) with accuracy and efficiency
• Assist guests with NBC app, information on eClub, and guest surveys
• Keep cake display case stocked with Bundtlets, 8”, and 10” cakes
• Maintain a strong knowledge of NbC's products, prices, and promotions
• Keep retail area clean, swept, and neatly merchandised
• Perform duties assigned by Crafting department such as making design pieces
• Assist other departments as necessary

Guest Services Representatives bring the sunshine indoors! They interact firsthand with our guests and help them find the perfect cake for every occasion. They create an environment of generosity and happiness and make everyone feel welcome. And, by handcrafting the cake decorations, you get to be a part of the joy that our guests experience whenever they enjoy our Decorated Cakes.


Baker Description:

The Baker bakes all sizes and flavors of cakes according to set standards and time guidelines. The Baker is responsible for maintaining required par levels and bakes accordingly. He or she is responsible for keeping the baking station clean, sanitized, and running