FB Utility / Dishwasher: VOCO, The Shelby Myrtle Beach

F&B - UTILITY 

At The Shelby, we don't just clean dishes—we craft unforgettable experiences. As the Utility role, you'll be key in creating memorable moments for our guests by keeping our cleanliness standards above the guests' expectations during their stay. Your commitment to providing an elevated guest experience and attention to detail will keep everything running smoothly, in line with hotel and brand standards. More than just a “dishwasher” you'll contribute to a seamless and comfortable guest experience, turning ordinary stays into extraordinary memories through exceptional service and genuine connections. 

ABOUT OUR COMPANY 

Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry. 

At every level, the Springboard team is dedicated to going Above & Beyond to deliver hotels that transform people, properties & communities. From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler’s journey—inviting them to experience the frequency of each hotel’s locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. 

Springboard values intentional culture, and whole-heartedly believes in nurturing, training, and empowering the careers of the hospitality leaders of today and tomorrow, encouraging them to travel and explore, through Springboard’s award-winning portfolio. From work life balance to career development, Springboard values and invests in the greater team, reflected in zero corporate turnover during the pandemic, well positioned for continued growth through the future. https://www.springboardhospitality.com 

VOCO, an IHG Hotel 

VOCO, IHG’s fastest-ever global brand expansion, embodies its Latin roots with the meaning “to invite” and “call together,” reflecting a charming and approachable nature. Each VOCO destination celebrates its unique locale, while maintaining a distinct and consistent style. Guests can enjoy a blend of local flair and personal touches, combined with a relaxed, unstuffy atmosphere that promises memorable experiences. 

VOCO - The Shelby Myrtle Beach blends modern elegance with coastal charm, offering guests an unforgettable stay. Our boutique hotel promises personalized service, stunning accommodations, and a warm, inviting atmosphere. We’re not just a place to stay; we’re a destination that celebrates the unique spirit of Myrtle Beach. 

ABOUT THE ROLE 

To wash all kitchen utensils such as pots and pans as well as to clean kitchen floors, walls, and any equipment such as mixers, bruisers and steam jacketed kettles. 

SCOPE OF WORK + TEAM  

• Reports to the Food & Beverage Director / Sous Chef 

• Supports special F&B staff   

RESPONSIBILITIES  

• Wash pots and pans following A.S.I. guidelines. 

• Maintain a clean work environment in pot washer area. 

• Maintain kitchen area, floors, walls, equipment clean. 

• Maintain front of house floors and restroom cleanliness for opening and throughout the day 

• Maintain clean walk-in coolers. 

• Empty all garbage throughout the day and all at closing 

• To close workstation properly and free of debris and waste with no water present 

• Handle F&B deliveries and re-stock/store food products according to first in/first out guidelines. 

• Help with basic food preparation when all other work is done. 

• Coordinate with Food & Beverage Director/Sou Chef/Supervisor work priorities and provide assistance and perform other duties as requested by management; attend meetings as required by management. 

EXPERIENCE: 

Prior Experience: 

• Previous experience