Prep Cook: Powder Haven Facilities - Skylodge & Powder Landing

Description

Powder Mountain is a year-round resort and real estate development project nestled throughout 10,000 acres in the Wasatch Mountains of Northern Utah. Recently acquired by Reed Hastings, Co-Founder of Netflix, Powder is committed to staying uncrowded and independent—and we’re revolutionizing the ski industry along the way. Join our mission to spark wonder by creating a unique place that fuses mountain recreation, art, and meaningful connection.

We’re looking for Big-Hearted Champions Who Pick Up the Trash. If you’re a passionate, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you’ll fit right in at Powder.

We Are:

Big Hearted - Passion, Caring & Warm, Joyful, Generous

Champions - Team - Not Family, Intolerant of Mediocrity, Tenacious, Seeks Feedback

Who Picks Up the Trash - Does What is Best for Powder and Our Guests, Resourceful, Selfless

Our Commitment to Equality:

Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams.

Appearance Guidelines:

Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable.

Perks of Joining Our Big-Hearted Champions:

• UTA Ski Bus Pass and Employee Shuttle Service
• Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts
• Powder Mountain Snowsports School Discounted Lessons
• Access to Expertvoice.com, Outdoorly.com and partner discounts. Powder Mountain on-snow uniform for specific roles.
• Free On-site Gourmet Employee Breakfast and Lunch
• Free Ski Pass
• Supportive, fun, and educational work experience.

Requirements

Powder Mountain is seeking Prep Cooks to join our culinary team. This is a great start in the Culinary Arts world.

Fun atmosphere, excellent benefits, and career opportunity!

Performance Expectations:

• Responsible for leading the prep kitchen team in daily tasks; opening/closing, cleanliness, and positive cohesion as a team.
• Work directly with F&B manager for staffing and scheduling needs.
• Develop and keep current a flow plan that maximizes the use of the commissary kitchen for all outlets.
• Plan and execute daily menu and daily offerings.
• Adherence to early morning starts and potential late evenings.

Role Specific Qualifications:

• Strong understand of safe use of kitchen equipment: ovens, grills, fryers, knives
• Current Utah Food Handlers Permit (required)
• 2 years Kitchen Management
• Able to work in a fast-paced environment

Physical Requirements

• Ability to lift and carry up to 40+ lbs.
• Be able to work in a standing position for long periods of time (up to 8+ hours).
• Continual use of manual dexterity for safe us of knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc.