Jackson County Senior Center - Food Service Worker

Description

Pay Rate: $17 per hour

Job Type: Full Time

Expected hours: Mon -Sun 5am-2pm / rotating shifts, days, weekends and holidays

 The Correctional Food Service Worker is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.   

Requirements

Key Responsibilities: 

· Prepare and cook meals according to established menus and recipes. 

· Operate and maintain kitchen equipment, including ovens, fryers, and mixers. 

· Ensure food is cooked to appropriate temperatures and within safety guidelines. 

· Serve meals to inmates according to portion control and dietary needs. 

· Distribute food to designated areas, ensuring all meals are delivered promptly and in good condition. 

· Monitor and manage food trays or packaging to ensure accuracy and prevent contamination. 

· Maintain cleanliness and organization of the kitchen, food preparation areas, and serving stations, to include washing dishes. 

· Follow sanitation guidelines to prevent foodborne illnesses and contamination. 

· Adhere to all safety protocols, including proper use of personal protective equipment (PPE) and safe handling of kitchen tools. 

· Assist with inventory management, including receiving, storing, and tracking food supplies. 

· Report any shortages or equipment malfunctions to the Food Service Manager. 

· Follow facility policies and procedures related to food service and inmate management. 

· Document food temperatures, portion sizes, and any relevant incidents or issues 

· Maintain a professional and respectful demeanor when interacting with inmates. 

· Ensure that meals are served efficiently while following security protocols. 

· Other duties as assigned. 

Qualifications: 

· High school diploma or equivalent. 

· Previous experience in food service or culinary roles is preferred but not required. 

· Basic cooking and food preparation skills. 

· Knowledge of food safety and sanitation practices. 

· Ability to follow recipes and instructions accurately. 

· Strong organizational and time-management skills. 

· Good communication skills and ability to work as part of a team. 

Physical Requirements: 

· Ability to lift and carry heavy objects (up to specific weight, e.g., 50 lbs). 

· Capacity to stand for extended periods and perform tasks that require physical exertion. 

· Ability to work in varying temperatures and conditions. 

Other Requirements: 

· Must pass a background check and comply with facility security protocols. 

· Ability to work varying shifts, including evenings, weekends, and holidays as needed. 

· Work is performed in a correctional facility kitchen, which may involve exposure to loud noises and varying temperatures. 

· Adherence to facility security and safety measures is mandatory. 

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.