About the role
In order to meet the basic requirement of the Cook position, NA-7404-04, you must meet the following: Experience performing culinary duties that have given you the ability to perform the duties of this position, which may include, but are not limited to: food preparation, following standardized recipes, cleaning workstation and kitchen equipment, inspecting goods for freshness and stock rotation, plating food, etc. YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION: Experience in a culinary role. Line cook experience is preferred. Knowledge of and experience using food service equipment. Experience with proper storage techniques like "FIFO". ServSafe certification is preferred. Ability to follow kitchen procedures and standardized recipes. Experience as a short order, banquet cook, and/or prep cook.
Apply for this role
This is a federal government position. You must apply directly on USAJobs.gov — the official federal jobs portal.
Apply on USAJobs.gov →Source: USAJobs.gov · U.S. Office of Personnel Management