Registered Dietitian / Nutritionist

Job DetailsJob Location: Lawrence, KS 66045Position Type: Full TimeAbout KU Memorial Unions

At KU Memorial Unions, we create welcoming spaces and meaningful experiences that support student success and enhance campus life. Through KU Dining, KU Catering, the KU Bookstore, and our building and event services, we serve the University of Kansas community with pride, hospitality, and purpose.

What We’re Looking For

KU Memorial Unions is seeking either a Nutritionist or a Registered Dietitian (RD/RDN) to join our team. Candidates will be considered at the appropriate level based on their education, credentials, licensure, and professional experience. Compensation, title, and responsibilities may be adjusted to align with the selected candidate's qualifications.

The Nutritionist or Registered Dietitian (RD/RDN) serves as a key contributor to the health, well-being, and overall campus experience of students, faculty, and staff by providing expert nutrition guidance within KU Dining Services. This position ensures campus dining programs support diverse dietary needs, meet established nutrition standards, and reflect KU Memorial Unions' commitment to creating inclusive, safe, and high-quality dining experiences.

Working collaboratively with culinary, operational, and campus partners, this position will lead nutrition-related initiatives including menu and recipe analysis, allergen management, nutrition technology oversight, and student wellness programming. This role also serves as the primary nutrition resource for students with medically necessary diets, food allergies, and other special dietary needs while supporting campus-wide wellness, accessibility, and food security initiatives.

Pay Rate

The anticipated salary for this position starts at $58,000 for the Nutritionist role and $63,000 for the Registered Dietitian (RD/RDN) role. The final rate will be determined based on qualifications, experience, education, and years within the job or industry.

Note: This position will be filled at either the Nutritionist or Registered Dietitian (RD/RDN) level, commensurate with the successful candidate's education, credentials, licensure, experience, and qualifications.

Position Level Qualifications

Nutritionist

Bachelor's degree in Nutrition, Food Science, Public Health, Health Promotion, Dietetics, or a closely related field from an accredited institution. Master's degree preferred.
At least one to three years of professional experience in nutrition education, wellness programming, community nutrition, foodservice, higher education, healthcare, or a related setting.
Experience providing nutrition education, developing wellness initiatives, and collaborating with multidisciplinary teams.
Professional certification such as Certified Nutrition Specialist (CNS) or similar is preferred but not required.
Experience with nutrition analysis software, menu development, or foodservice operations is preferred.

Registered Dietitian (RD/RDN)

Bachelor's degree in Dietetics, Nutrition, Food and Nutrition, or a related field from an accredited program. A master's degree is required for individuals obtaining RD/RDN credentialing on or after January 1, 2024, in accordance with Commission on Dietetic Registration (CDR) requirements.
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR).
Licensed Dietitian in the State of Kansas or the ability to obtain licensure within 90 days of hire.
At least one to five years of professional experience in clinical nutrition, higher education, healthcare foodservice, campus dining, or a related setting.
Experience providing medical nutrition therapy, supporting individuals with food allergies and medically necessary dietary accommodations, and collaborating with multidisciplinary healthcare or student support teams.

Why You'll Love Working Here

KU Memorial Unions offers a work-life balance unlike any other in the restaurant industry. While our work is dynamic and occasionally requires flexibility during busy periods, we strive to provide a strong work-life balance and usually do. Our team members enjoy reliable schedules, meaningful time off, competitive benefits, and a collaborative atmosphere where people genuinely care about one another and the success of our students.

Schedule: Full-time. Typical schedule is Monday-Friday with occasional evenings, weekends, and campus events as needed to support operational and student engagement initiatives.

Benefits Include

Health, dental, and vision insurance
Paid vacation, sick leave, and holidays
Retirement plan with a 7.5% employer match (after eligibility requirements are met)
Two months of paid parental leave
Tuition reimbursement opportunities
Employee Assistance Program (EAP)
Meal benefits
Employee discounts
Professional development and continuing education opportunities

What You’ll Do

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