Line Operator 1st Shift-Multiple Open Positions

Foods you love. Brands you trust. And a career that empowers you to grow. 
 
At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

 

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.
 
This position is not eligible for Visa Sponsorship.

 

 

Scheduling onsite interviews next week! Apply today!

 

LINE OPERATOR

We are hiring Line Operators at Nestlé’s Medford manufacturing facility who will directly contribute to the production of household pizza brands known and loved by American families.  

 

WHAT’S IN IT FOR YOU:

• Schedule: Core hours will be 6a-2p, with Saturdays as needed. 
• Starting hourly pay of $22.00/hr
• Quarterly Incentives
• Comprehensive Nestlé benefits after 30 days of employment

 

WHAT YOU’LL ACCOMPLISH:

• Work in multiple stations between different equipment on Assembly Lines 1-4 and in the Bakery.
•  Monitor, inspect and weigh ingredients and product to meet specifications.
•  Maintain pace with production and perform line duties efficiently to prevent line shutdowns.
•  Be able to identify a quality and inferior product per requirements.
•  Perform all back up duties as trained and assigned.
•  Participate in continuous improvement initiatives.

REQUIREMENTS:

• High School Diploma or equivalent degree preferred
• Must have basic proficiency of English language to comply with verbal directions, signs, policies, and procedures

 

Skills:

• Ability to work independently or with a team with excellent communication skills and the ability to interact with other team members.
• Willingness and ability to work with minimal temperature control, exposed to local temperature variations as well as wet and dry environment.
• Ability to work safely and multi-task in a fast-paced, quickly changing environment 
• Ability to move/lift 50 lbs various times, basic math, and reading skills 
• Prior exposure to manufacturing desired, preferably the food or beverage industry with knowledge of GMPs 

 

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