Cook Supervisor - George R. Brown Convention Center

 

Position Title: Cook Supervisor

Location: George R. Brown Convention Center | Houston, TX | Downtown - Near Discovery Green 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

The Cook Supervisor oversees daily kitchen operations in both hot and cold areas, ensuring food preparation meets quality, safety, and efficiency standards. This role combines hands-on cooking with leadership responsibilities, guiding kitchen staff and coordinating meal production to deliver exceptional hospitality experiences.

Responsibilities

• Supervise and coordinate activities of kitchen staff including cooks, prep workers, and dishwashers.

• Prepare and cook meals according to standardized recipes and menus.

• Monitor food quality, portion sizes, and presentation to ensure consistency.

• Maintain inventory of food supplies and place orders as needed.

• Ensure compliance with health, safety, and sanitation regulations.

• Train new kitchen staff and provide ongoing coaching and performance feedback.

• Schedule staff shifts and manage timekeeping records.

• Collaborate with management to plan menus and accommodate dietary restrictions.

• Collaborate and address food-related issues promptly.

• Maintain cleanliness and organization of kitchen equipment and workstations.

• Provide Management with any kitchen concerns promptly.

Qualifications

• High school diploma or equivalent; culinary certification preferred.

• 3+ years of cooking experience, with at least 1 year in a supervisory role.

• Strong knowledge of food safety standards and kitchen operations.

• Excellent leadership, communication, and organizational skills.

• Ability to work in a fast-paced environment and manage multiple tasks.

• Proficiency in basic computer systems for inventory and scheduling.

• Passion for food and hospitality.

• Team-oriented mindset with a proactive attitude.

• Problem-solving skills and attention to detail.

Physical Requirements

• Ability to stand for extended periods and lift up to 50 lbs.

• Comfortable working in hot, cold, humid, and noisy kitchen environments.