Pastry Chef

Job Description

Our team is driven by a commitment to serve seriously delicious food with world class hospitality. We are group with passion and integrity at our core. We are kind and genuine, we are intelligent, creative, and ambitious. We are serious about our craft, but don’t take ourselves too seriously. While striving to be the best, we never lose sight of how important it is to have fun. What we are looking for are good people – those who are genuinely hospitable, who strive for excellence, who like to learn, and are as passionate about food and hospitality as we are.

 

Join a world-class culinary team at one of the most prestigious conference centers, where innovation meets excellence. Our venue hosts high-profile events, VIP gatherings, and international conferences, offering you the opportunity to showcase your artistry to an elite audience.  Be part of a broader, world-class pastry team that will impact and influence organizational growth and presence in the marketplace.

 

We are looking for a visionary Pastry Chef who combines technical mastery with creative flair. This is your chance to lead pastry innovation in a dynamic, boutique environment where your creations will set the tone for unforgettable experiences.

Compensation Data

COMPENSATION: The  salary for this position is $90,000 to $110,000. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. 

 

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.  

 

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

What You’ll Do

• Create Signature Desserts: Design and execute exquisite pastries and desserts that impress discerning guests and elevate their experience.
• Collaborate on Culinary Innovation: Work closely with the Executive Chef and culinary team to craft seasonal menus and bespoke offerings for VIP events.
• Lead with Excellence: Mentor and inspire pastry assistants, fostering a culture of creativity and precision.
• Deliver Perfection: Ensure every plate meets the highest standards of taste, presentation, and consistency.
• Stay Ahead of Trends: Incorporate cutting-edge techniques and global pastry trends into your creations.

 

What We’re Looking For

• Culinary degree or certification in pastry arts.
• 5+ years of experience in luxury hospitality, fine dining, or high-profile event settings.
• Proven ability to innovate and execute under pressure.
• Expertise in classic and modern pastry techniques, including plated desserts, showpieces, and specialty diets.
• Strong leadership and organizational skills.

 

Why You’ll Love Working With Us

• Prestige & Exposure: Your work will be showcased for high touch clients.
• Creative Freedom: Bring your ideas to life in an environment that values artistry and innovation.
• Professional Growth: Access to advanced training, culinary workshops, and networking opportunities.
• Competitive Package: Attractive salary, comprehensive benefits, and performance-based incentives.
• State-of-the-Art Facilities: Work with premium equipment and resources in a world-class kitchen

Qualifications

 

• Requires at least 2 years' experience in a related field 

• Requires 0-2 years' experience