Dietary Cook

The Julian Center is currently seeking a dedicated Dietary Cook to join our team. In this role, you'll be responsible for preparing and serving meals to both clients and staff, ensuring adherence to strict health and safety standards set by the Board of Health and CACFP. Additionally, you'll assist the Nutrition and Wellness Team Leader with various tasks including vendor relations and managing special dietary needs. The ideal candidate will thrive in a team environment while also being capable of working independently with minimal supervision.

Day in the Life:

As a Dietary Cook, your day begins with meal preparation following established policies and procedures. You'll take care to arrange food and beverage items thoughtfully, making them easily accessible to clients and staff members. Throughout the day, you'll serve meals promptly and maintain proper portion sizes and quality standards. Your attention to detail will be crucial as you ensure cleanliness and sanitation in all food preparation and serving areas. You'll also assist with receiving deliveries and may be involved in training new team members as needed.

You Would Thrive in This Position If:

- You are committed to providing high-quality service to all individuals, irrespective of background or identity.

- You excel in working independently while also being a team player.

- Handling multiple tasks simultaneously is something you handle with ease.

- You understand the importance of confidentiality and maintaining boundaries in a professional setting.

- One year of training and experience in food preparation, cooking, estimating food quantities, and understanding sanitation and safety practices in food handling and equipment use are preferred.

If you're passionate about nutrition, wellness, and providing exceptional service, we encourage you to apply for this rewarding opportunity. Join us in making a positive impact on the lives of our clients and staff members alike!