Food & Beverage Attendant: PT

Description

Position Purpose:

To provide friendly and efficient food service to guests. 

Knowledge, Skills, and Abilities:

• Check pantry to ensure adequate supply of seasonings and food items. 
• Report any inventory shortages to the Food & Beverage Shift Manager.
• Prepare sauces, garnishes, and side dish items before they are needed. 
• Prepare short order food items when they are ordered. Become familiar with preparing and pricing all menu items. 
• Accept payment, make change, and operate point of sale system to record and track sales. 
• Provide courteous, accurate, and efficient guest services. 
• Follow all food safety ordinances and regulations. 
• Ensure the highest standards of cleanliness, safety, and guest satisfaction. Monitor equipment and report any maintenance concerns as needed. 
• Breakdown workstation and restock items for next shift. 
• Comply with tip reporting procedures and Title 31 requirements. 
• Perform other duties as assigned. 

Requirements

Education/Qualifications:

• Previous grill cook experience in a fast paced or high volume establishment preferred.
• Must be at least 18 years old. 
• Requires food handler’s permit. 
• Requires liquor license. 

Licensing:

• Must be able to obtain and maintain the required Gaming License

Work Requirements:

Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.