Line Cook

Building Name: UVMMC - Medical Center - Main Campus

Location Address: 111 Colchester Avenue, Burlington Vermont

Regular

Department: Nutrition Services - Main Kitchen

Full Time

Standard Hours: 40

Biweekly Scheduled Hours: 80

Shift: Day/Eve-8Hr

Primary Shift: Variable - Variable

Weekend Needs: Every Other

Salary Range: Min $22.26 Mid $27.34 Max $32.41

Recruiter: Janet Brown

This is a full-time, 40 hour per week position. Must be able to work every other weekend. Shift differential is paid for evening and weekend hours worked, minimum $2.30 per hour on top of hourly rate! APPLY TODAY!!! 

Full time employees are eligible for comprehensive benefits package including medical, dental, vision, retirement, tuition reimbursement and paid time off. 

JOB DESCRIPTION: 

At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced, minimally processed foods, and to partnering with farmers throughout the region to supply healthier food to patients while boosting the local economy. The Line Cook is responsible for the preparation and serving of nutritious, high quality meals in a high volume environment, serving patients, employees, visitors in our cafe.  

EDUCATION: 

High school graduate or equivalent. 

EXPERIENCE: 

Minimum of one year experience in quantity food preparation. 

This is how we support our team: 

• Professional, supportive working environment 

• Evening shifts end by 8:30pm, no late nights! 

• Every other weekend off 

• Shift differentials for evenings and weekend hours worked. 

• Tuition reimbursement to support education and advancement. 

• Great benefits, including health insurance, retirement savings, counseling services & wellness. 

• Opportunities for career advancement within the organization. 

• Paid sick time, holidays and vacation.

This is a bargaining union position.