Sous Chef

Westminster Palms

Full-Time Sous Chef

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

1. Manage the kitchen operations in the absence of the Chef.

2. Supervise all activities in the kitchen(s).

3. Assist the Chef with daily food preparation and production by following standardized recipes.

4. Ensure recipe compliance, proper record keeping and food quality.

5. Assist in the preparation of soups, sauces and gravies.

6. Responsible for kitchen staff compliance with sanitation and food safety standards.

7. Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director.

The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.

Education:  2-Year Accredited Culinary Degree or College Degree in a related subject required; Specialized certification/degree at an approved culinary school; and 3 years similar experience in a high volume, hospitality oriented and customer service focused environment.  Serv Safe certification required or ability to obtain certification within 90 days of date of hire.

Experience:  Proficiency with computer programs including Microsoft Office.  Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation. Supervisory Leadership. 

Requirements: Ability to hold effective meetings.  Ability to learn computer programs as defined by Westminster Communities of Florida.  Ability to work as a member of the dining services management team.

EOE, DFWP – “We honor those who have served.”