Food & Beverage Manager - Chateau Ste Michelle Amphitheater

Job Summary:

WHO ARE WE? 

Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 620 million tickets sold annually and approximately 10,000 clients worldwide.  Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 50,000 events annually for nearly 7,000 artists in 40+ countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. For additional information, visit www.livenationentertainment.com. 

WHO ARE YOU? 

Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!   

WHAT THIS ROLE WILL DO 

• Handle communication and coordination with vendors day of show 

• Prepare and organize daily batches of wine cocktails according to recipe and volume needs 

• Liaise with the Chateau team to ensure accurate communication and inventory alignment 

• Assist in management and fulfillment of online orders, ensuring timely processing and delivery accuracy 

• Compile and submit the Nightly Operations Summary (NOS) report 

• Conduct end-of-night settlements with vendors, including reconciliation and payment coordination 

• Collaborate with the Sustainability Manager to ensure all practices are compliant with environmental guidelines and goals 

• Maintain accurate records of inventory usage and vendor interactions 

• Identify areas for process improvement and contribute to operational efficiency initiatives 

• Assist and coordinate vendor load-in and load out 

WHAT THIS PERSON WILL BRING 

Required:  

• Ability to work late hours 

• Working knowledge of restaurant and bar operations 

• Entry level knowledge of state, federal and local liquor laws, retail operations, computers (Microsoft Office- Word, Excel, Access and PowerPoint) 

• Skill in leadership, guest relations, decision making and staff schedule maintenance 

• Ability to engage in positive interaction with staff and guests, prioritize, organize, motivate staff, problem solve, delegate, follow-up, communicate, diffuse possibly volatile situations with tact 

• High School diploma 

Preferred:  

• Point of Sales knowledge 

• Some college or college degree 

Physical Demands/Working Environment: