Summary

Culinary Operations Supervisor

WarHorse Gaming Lincoln, LLC, a division of Ho-Chunk, Inc.Location: Lincoln, NEJob Type: Full-time; Swing and Grave Shift available | Varying schedule based on business needs; must be able to work weekends & holidays.

Compensation & Benefits

• Salary Range: $24.00/hour

• Comprehensive benefits package:   • Federal Employees Medical Coverage  • Full Insurance Coverage offerings  • 401K Company Match and 100% Vesting Immediately  • Quarterly Incentive Program  • Vacation, Holiday & Sick Days  • Discounted Meal Program

About Ho-Chunk, Inc. & WarHorse Gaming

Ho-Chunk, Inc. is an award-winning economic development corporation of the Winnebago Tribe of Nebraska. Our mission is to provide long-term economic development for the Winnebago Tribe and job opportunities for Tribal members.

WarHorse Gaming is a gaming and entertainment division of Ho-Chunk, Inc., developed in partnership with the Nebraska Horsemen’s Benevolent and Protective Association (HBPA). The company is responsible for managing the expansion of casino gaming at Nebraska’s historic horse racing venues, with properties in Lincoln, Omaha, and South Sioux City. WarHorse Gaming blends state-of-the-art casino operations with local economic development and community impact. Rooted in Tribal values and driven by guest experience, WarHorse aims to create premier destinations that elevate entertainment in the region.

Our work is guided by our core NATIVE values:

• Native American Owned & Proud – Serving the Winnebago Tribe of Nebraska.

• Accountable – To always do what’s right.

• Team-Focused – For inclusive progress.

• Innovative – In creating solutions.

• Visionary – In our purpose and direction.

• Excellence – Through learning and performance.

Position Summary

The Culinary Operations Supervisor is responsible for overseeing daily kitchen operations to ensure the highest quality food production, sanitation standards, and team performance. This role supervises culinary staff, coordinates work assignments, supports menu and recipe development, and ensures compliance with all company policies and gaming regulations. The position plays a key leadership role in maintaining operational efficiency, guest satisfaction, and a safe working environment.

Key Responsibilities

• Supervise and distribute workload among culinary team members to ensure efficient operations

• Provide training, coaching, and performance feedback to culinary staff

• Manage team schedules to maintain appropriate staffing levels

• Ensure compliance with required training, certifications, and work card requirements

• Develop menu items, recipes, and production guides

• Collaborate with front-of-house and back-of-house leadership to promote food safety and service excellence

• Oversee event and group setup and breakdown, assigning duties as needed

• Maintain cleanliness, sanitation, and food safety standards across culinary operations

• Ensure compliance with department and company policies, internal controls, and government regulations

• Participate in and promote safety meetings and periodic training sessions

• Foster positive team member and guest relations

• Present a professional appearance at all times

• Perform other duties as assigned

Qualifications & Experience

Required:

• Must be 19 years of age or older

• Associate degree in a related field, or equivalent work experience

• Eight (8) years of culinary management experience in a large, multi-outlet casino/hotel environment

• Five (5) years of experience in a supervisory capacity

• Thorough knowledge of food and beverage planning and production procedures

• Demonstrated commitment to guest service excellence and ethical conduct

Core Competencies:

• Forecasting and cost analysis

• Building and developing successful teams

• Strategy and problem solving

• Consultative communication

• Emotional intelligence

• Relationship building

• Goal achievement

Work Environment & Physical Requirements