PRODUCTION MANAGER III

 

• We are hiring immediately for a PRODUCTION MANAGER III position.
• Location: Charlotte Vending - 3112 Horseshoe Lane, Charlotte, NC 28208. Note: online applications accepted only.
• Schedule: Full time schedule. Sunday through Thursday, 10:00am - 10:00pm. More details upon interview.
• Requirement: Previous warehouse supervisor/management experience is preferred. 

           *Internal Employee Referral Bonus Available

 

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About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry. 

Come for the job, stay for the career. We are Canteen.

Job Summary

Summary: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service operation.  This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. 

 

Essential Duties and Responsibilities:

 

• Plans, directs and coordinates the activities of production employees in order to prepare and deliver a finished food product to the serving areas in an efficient, timely and proper manner.
• Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff.
• Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
• Performs other duties as assigned.

 

  Qualifications:

 

• 2 years of culinary management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Catering and/or high volume batch cooking experience is required.
• Experience ordering food and supplies is required.
• Computer skills and knowledge of MS Office products including Excel.
• ServSafe Certification is preferred.
• Associate’s degree in Culinary Arts is preferred.

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).