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Pier Ice cream Parlor Attendant (seasonal $13.00/hr plus tips!)
PetIQMyrtle Beach, United Statespart_timeVerifiedPosted 6 May 2025
💰 $26,000/yr
About the role
Schulte Hospitality Group believes you should be in control of your income, that's why we're proud to partner with DailyPay, giving you access to your money when and where you need it!
Schulte Hospitality Group is seeking a dynamic, service-oriented Ice Cream Parlor attendant to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company.
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating in more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
serves ice cream.
Describes product details to customers.
Receives and processes customer payments.
Serves ice cream
Ensures customer service stations are properly stocked with paper products or beverage preparation items.
Cleans and sanitizes all equipment, utensils, dishes, and work areas.
Cleans and sanitizes service and seating areas.
Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment.
Stocks supplies or retail products; may inventory, order, or receive products as directed.
Perform various other duties as assigned
EDUCATION AND EXPERIENCE
Minimum of High School education preferred
KNOWLEDGE, SKILLS AND ABILITIES
Team player
Ability to multi-task
Ability to work flexible hours and shifts
Ability to communicate effectively verbally
Ability to exceed expectations of guests and team members
Knowledge of local alcohol serving practices and standards
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations
PERKS/BENEFITS
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