Prep-Cook - Bear Mountain

 

Position Title: [[title]]

Pay Range: $21.00 to $21.00 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Seasonal Position  

Weekends and Holiday are a Requirement.  

Starting at $21.00/hour 

Summary:    

We are seeking a skilled and experienced Prep Cook to participate in a fast-paced grab and go kitchen environment. A prep cook is an entry-level position in the culinary industry. Prep cooks must ensure that food items are ready for the cooks and line cooks to assemble meals. This position will be required to wash, chop, peel, and cut ingredients, assist with marinating meats, measuring spices, and organizing food storage. 

Essential Duties and Responsibilities (This is not an exhaustive list. All other duties assigned by leadership are expected to be completed as requested):  

• Follow the prep list created by chefs to plan duties 

• Label and stock ingredients on shelves so they can be organized and easily accessible 

• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. 

• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. 

• Stores or discards excess food in accordance with safe food-handling procedures. 

• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. 

• Operates and maintains kitchen equipment as instructed. 

• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. 

• Attends in-service and safety meetings.
• Undertake basic cooking duties. 

 

Apply to Levy today!

Levy is a member of Compass Group USA