FOOD SERVICE WORKER (FULL TIME)

 

JOIN OUR HIRING EVENTS!

Friday, June 6th & Saturday, June 7th

Friday, June 13th & Saturday, June 14th

Location: Westin Denver International Airport (8300 Peña Blvd, Denver, CO 80249) – Douglas Fir Room

Time: 10:00 AM – 4:00 PM

What to Bring: Hard-copy of Resume & 2 forms of ID

Please apply and register before attending the event

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Register for June 14th

*Please apply and register before attending the event*

• We are hiring immediately for full time FOOD SERVICE WORKER positions.
• Location: United Airlines - United Club West / B Concourse, Denver, CO 80249. Note: online applications accepted only.
• Schedule: Full time schedule. Hours and days may vary; more details upon interview.
  
• Requirement: No experience required.
• *Internal Employee Referral Bonus Available
• Pay Rate: $23.00 per hour.

 

Free meals, uniforms and laundering service available at select locations.

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1427007.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.    

Job Summary

Summary:  Prepares, presents and serves food as needed. 

Essential Duties and Responsibilities:

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recip