General Manager

Salary:  $85,000 - $95,000 / year

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The General Manager is responsible for the overall leadership and performance of multiple dining service operations within a higher education setting. This role oversees day to day operations, financial performance, client satisfaction, and team development across more than one facility within a defined geography. The General Manager ensures operational excellence while achieving financial goals and delivering a high level of service to students, faculty, and campus partners.

 

Key Responsibilities

• Lead and oversee multi unit dining operations within a higher education environment
• Drive financial performance including budgeting, forecasting, P&L management, and reporting
• Ensure operations meet established service standards, timelines, and client expectations
• Maintain compliance with company policies, government regulations, and food safety standards
• Conduct regular audits to ensure proper food storage, preparation, sanitation, and record keeping
• Hire, train, develop, and lead management teams
• Facilitate management meetings and promote clear communication across teams
• Build strong relationships with clients, campus stakeholders, suppliers, and associates
• Identify operational challenges, evaluate solutions, and implement improvements
• Support retail marketing, catering initiatives, and campus engagement efforts

 

Preferred Qualifications

• Bachelor’s degree in Food Service Management, Hospitality, or related field preferred, or Associate’s degree with five to seven years of related experience
• Minimum five years of foodservice management experience, including retail operations
• Multi unit management experience preferred
• Strong knowledge of food production, sanitation, food cost control, and current dining trends
• P&L accountability and contract managed service experience
• Experience in cash retail operations and retail marketing
• Demonstrated leadership, coaching, and team development skills
• Strong written and verbal communication skills
• Financial, budgeting, and analytical proficiency
• Proficient in Microsoft Office and general computer systems
• Certified Dietary Manager certification preferred

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link be