Registered Dietitian - Full Time - ACUTE Center for Eating Disorders

We are recruiting for a mission-driven Registered Dietitian - Full Time - ACUTE Center for Eating Disorders to join our team!

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Department

Pav M - Acute Eating Disorder

ACUTE Center for Eating Disorders & Severe Malnutrition (3M) is the world’s only Center of Excellence for the treatment of patients with extreme medical complications resulting from eating disorders and severe malnutrition. Nurses in the ACUTE Center for Eating Disorders play a vital role on the multidisciplinary team providing comprehensive and collaborative care to this patient population.

The ACUTE Center for Eating Disorders is a 30-bed unit with a nurse-to-patient ratio of 1:5. CNAs and behavioral healthcare techs provide 1:1 care and supervision for every patient. This unique population requires both medical and behavioral interventions.

Job Summary

Under minimal supervision, performs in-patient nutrition assessment, re-assessment, menu management and education while working directly with patients in an inpatient eating disorder unit. Implements Medical Nutrition Therapy (MNT) to optimize patient care and outcomes. As a member of the multidisciplinary healthcare team, actively participates in patient care rounds. Assists Chief Clinical Dietitian with PI/CQI activities to ensure quality patient care.

Essential Functions:

• Patient care • Performs individual nutrition education according to established standards of care • Proficiently performs assessments for “at risk” patients and completes within 72 hours of assessed need, referral, risk notification, or MD consult. • Proficiently performs re-assessments for “at risk” patients and completes according to level of nutrition risk time frames. • Inputs orders for nutrition support as indicated • Provides education with respect to the patient/family’s education level, optimal learning tool(s)/techniques(s) and readiness to learn. • Provide consults to outside dietitians regarding transfers of patients or complex cases as needed by the ACUTE Center for Eating Disorders and Severe Malnutrition • Provide detailed clinical signouts regarding patient care to receiving treatment providers to ensure continuity of care • Assist pt wth one-on-one meal planning and provide nutrition therapy four – five days per week • Ensure patients receive exact caloric/nutrient needs that are prescribed by RD seven days a week • Consult on cases regarding involuntary nutrition support • Attend patient/family meetings and participate in co-treatment with team members as needed to ensure all parties involved have a clear understanding of the importance of consistent/appropriate nutrition based off of individualized nutrient needs • Assist patients with weaning off of enteral/parenteral nutrition and introducing/increasing oral nutrition in one-on-one individualized sessions as pt is willing/able • Participates in physician rounds, discharge planning and team conferences as a multidisciplinary team member to ensure optimal patient care. • Provides patient education according to policy. • Effectively obtains patient information and handles patient/customer requests and complaints • Documents patient care activities on appropriate forms and according to accepted hospital practice. • Performs intake analysis (calorie counts) as needed. • Covers caseload of other dieticians on the unit when they are on PTO. (90%)
• General • Participates in hospital activities to maintain high quality patient care and services. • Effectively uses computer software/programs/electronic medical record to perform diet office functions and clinical activities. • Accurately enters clinical activity data into computer tracking program. • Maintains ongoing professional education through participation in meetings, seminars, in-services and literature review to enhance nutrition knowledge, and professional development and practice. • Attends a minimum of 1 professional meeting and/or seminar per year for each clinical specialty and/or age-specific population of the clinician’s area of service. • Serves as a resource, provides education, assistance and/or training/in-services to departmental staff on information obtained from educational meetings/in-services. • Serves as a resource, provides education, assistance, and/or training/in-services to hospital as assigned. • May be required to help diet techs in kitchen when they are short staffed (5%)
• Quality control and improvement • Participates in quality improvement and/or patient care committee/task force as assigned by su