PRODUCTION MANAGER - SAN FERNANDO, CA

• Schedule:  Saturday (Saturday is mandatory) with Thursday and Sunday off
• Salary Range:  $85,000 - $95,000 /year - Depending On Experience 

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About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. 
 
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry. 

Come for the job, stay for the career. We are Canteen.

Job Summary:

Being part of MG Foods is about making a difference.  If you are passionate about great food and outstanding service, we want you to join our team and make a difference today!  As a Production Manager, you will be responsible for planning, directing and coordinating the activities of production employees to prepare and deliver finished food products to the serving areas in an efficient, timely and proper manner.

Key Responsibilities:
•    Oversee the day-to-day operations of the Production Department
•    Plan and administer employee work schedules for production staff
•    Maintain required records including food production, meal counts and personnel records
•    Ensure staff follows proper sanitation procedures 
•    Manager food service employees, including assembly line workers, runners, machine operators, line leaders, and supervisors
•    Manage cleanliness and maintenance of equipment, including refrigerators, freezers, packaging machines, etc.
•    Assign equipment to trained staff
•    Recruit, interview, hire, and train employees
•    Direct the cleaning of the food preparation areas including all utensils and equipment
•    Manage employee records and complete paperwork to comply with state and federal laws and regulations
•    Direct the staging of food items for assembly line production
•    Oversee that food presentation is attractive
•    Ensure food frozen food items are stored and rotated properly by staff members
•    Lead processing and preparation of food products to ensure compliance with standards of cleanliness and     hygiene

 Preferred Qualifications: 
•    B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of     directly related experience preferred 
•    Inventory and purchasing knowledge and control  
•    Excellent knowledge with a focus on quality, production, sanitation, food cost controls, and presentation     a plus
•    Experience with P&L accountability highly desirable  
•    High volume food production background highly desirable
•    ServSafe® certified 
 

Associates at Canteen are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision,