Executive Chef - Ford Foundation

Salary:  $105,000 - $115,000 / year

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As the Executive Chef, you will lead kitchen operations, ensuring a safe, sanitary environment for staff while adhering to corporate standards. This role is ideal for a dynamic culinary professional who oversees meal preparation, adheres to standardized recipes, and ensures high-quality dishes. You will also manage food safety, equipment maintenance, and staff training.

 

Key Responsibilities:

 

• Plan and execute regular and specialized menus following company guidelines.

• Maintain high standards in food quality by tasting dishes before service.

• Train staff on food preparation, safety, and equipment use, ensuring compliance with health regulations.

• Manage kitchen maintenance, cleaning schedules, and safety protocols.

• Oversee inventory to ensure essential products are stocked and manage the use of leftover food within company guidelines.

• Adhere to local and federal health and sanitation laws, contributing to successful audits.

• Engage in continuous staff development and participate in departmental meetings.

 

Preferred Qualifications:

 

• Associate degree or relevant experience.

• 5+ years in culinary/kitchen management, more experience preferred for those without formal training.

• Strong background in high-volume, complex foodservice operations and institutional cooking.

• Direct hands-on cooking experience essential.

• Proficient in Microsoft Office, email, and internet usage.

• Experience in catering and knowledge of current food trends.

• ServSafe certification is highly desirable.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran sta