Maintenance Clerk/Planner

Job DetailsJob Location: Central Valley Meat Company Inc - HANFORD, CA 93230Salary Range: $22.00 - $23.00 HourlyJob Summary

The Maintenance Planner/Clerk supports maintenance operations by ensuring the availability of spare parts and materials needed for timely work execution. This role plays a key part in increasing plant productivity while maximizing equipment reliability and performance. The Maintenance Planner/Clerk also maintains accurate Paycom records, including employee timekeeping and vacation requests.

Key Responsibilities

Support maintenance supervisors by helping prioritize work orders and ensuring required materials, parts, and supplies are ordered and available


Create, assign, and track safety and food safety–related work orders


Maintain familiarity with maintenance and equipment manuals; assist mechanics at all skill levels with locating manuals, ordering parts, and scheduling work


Utilize the computerized maintenance management system (CMMS), ManagerPlus, to manage work orders, parts, and maintenance data


Submit purchase requests for stocked items to maintain established inventory levels


Maintain accurate Paycom records, including missing punches and vacation requests


Track employee attendance points and assist management with the attendance control program


Respond to employee questions and concerns in a timely and professional manner


Communicate clearly with maintenance, operations, and leadership to support maintenance workflow processes


Maintain organized records and manage multiple tasks while meeting deadlines

QualificationsRequired Skills and Qualifications

Strong organizational and time-management skills


Clear and effective communication skills


Strong computer skills, including experience with CMMS software (ManagerPlus preferred)


Working knowledge of maintenance workflows, parts, and inventory management


Ability to read and interpret maintenance and equipment manuals


Ability to work collaboratively with supervisors, mechanics, and employees across departments

Working Conditions

Plant/manufacturing environment


Office and shop-floor interaction required

Central Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.