Rounds Cook - DoubleTree by Hilton Syracuse

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Work all stations in the Kitchen, with an emphasis on Banquet production.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
• The starting rate for the position is $20.00 per hour

What we are looking for

• 5 years' experience as a Line Cook and Banquet Cook at a hotel/resort or restaurant.
• Ability to work all culinary stations with an emphasis on Banquets.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!