Chef De Partie

Join Our Thriving Team as Chef de Partie at The Fork & Wheel!

The Fork & Wheel, formerly the beloved 2 Mile Inn in Middleton, has been successfully open for a few months now, and we're excited to be creating new memories in this cherished location! Our full renovation has transformed this landmark restaurant, and we're looking for an enthusiastic and experienced Chef de Partie to join our dynamic kitchen team. If you're passionate about hospitality and ready to contribute to a busy, high-energy environment, this is your chance to be part of something special.

What You'll Be Doing:

• Preparing, cooking, and presenting dishes to our consistently high standards.
• Maintaining a spotless and organized kitchen, ensuring efficiency and cleanliness.
• Adhering strictly to all food safety and hygiene regulations, guaranteeing top-notch quality and safety.
• Collaborating effectively with other chefs, assisting with section management during peak service.
• Assisting with stock control and managing supplies to keep our kitchen running smoothly.

What We're Looking For:

• Proven experience in a similar Chef de Partie role, ideally within a fast-paced restaurant setting.
• A strong grasp of food safety regulations and best practices.
• The ability to thrive under pressure and excel as a vital part of a cohesive team.

This is a fantastic opportunity to join a restaurant that's already making its mark. Come help us continue to build on the legacy of this iconic location and create even more unforgettable dining experiences at The Fork & Wheel!