Cashier Host - Purple Zebra - Full Time

Essential Job Functions:

• Greets and welcomes all guests in a pleasant and professional manner. 
• Prepares and stocks supplies and items necessary for guest consumption.
• Complete daily, weekly, monthly check list.
• Prepares and pours all types of drinks for customers and cocktail servers upon request. 
• Responsible for stocking bar and maintaining par levels
• Responsible for serving food to bar patrons 
• Provides entertainment for guests through entertainment pouring.
• Provides to customers property information on current events, promotions and attractions.
• Processes all cash transactions by accepting money and making necessary change accurately and presents customer with bar receipt.     
• Meets the attendance guidelines of the job and adheres to departmental and company policies. 
• Cleans bar area, including bar tops, sinks, glasses, refrigerators and other bar appliance.
• Other duties as assigned by managers/supervisor.

Qualifications: 

• Two years previous experience as a bartender is required. 
• High school degree or equivalent is preferred.
• Must have dexterity and capability to learn entertainment pouring.
• Must be able to initiate and engage in conversation in a professional and friendly manner.
• Must possess excellent customer service and communication skills.
• Must adhere to uniform requirements
• Must be 21 years of age. 
• Must be able to work any day, any shift. 
• Must be able to get along well with co-workers and work as a team. 
• Must be willing to participate in on-going training in the beverage field. 
• Must have knowledge of current property events, promotions and attractions.

Physical, Mental & Environmental Demands:         

• Must be able to work in a smoke filled and noisy environment and maneuver through assigned area during entire shift. 
• Must be able to stand for long periods of time.
• Must be able to lift up to 75 pounds and manually push up to 650 pounds.
• Must be able to stoop, bend and reach. 
• Must be able to use hand motion when preparing and pouring all types of drinks for customers and cocktail servers. 
• Must be able to use hand motion when cleaning and wiping bar counter. 
• Must be able to bend, pull and carry bar stock to refrigerators and cabinets. 
• Responds to visual and aural cues. 
• Must be able to complete required paperwork for cash transactions. 
• Must be able to operate a variety of equipment.
• Must be able to simultaneously handle the demands of many customers. 
• Must present a pleasant and professional appearance that customers will find appealing and easy to approach in order to initiate and engage in conversation.
• Must be able to tolerate areas containing second hand smoke, high noise levels. Bright lights and dust
• Must be able to listen and respond to visual and aural cues.
• Must be able to read, write, speak and understand English.
• Must be able to operate: cash register, micros, two to six wheel carts, juice, soda, and liquor guns, cutting boards, coffee and frozen drink machines, ice machine, shot glasses, mixes, pourers, blenders, beer kegs/soda/wine/juice hook-ups and knives.