Seasonal Dishwasher/Steward

About Glen Ivy:

We pride ourselves on being everyone’s resort. A destination like no other. Whatever you come for: a day with friends or family, a wellness escape, top therapeutic treatments, healthy food or our beautiful pools and lush landscape, the team at Glen Ivy® guarantees to make your day special, seamless and above all unforgettable.

Benefits/Perks at Glen Ivy:

• Resort privileges- employees get in for free!
• Friends and Family Resort rate
• 50% off services
• 30% off retail
• Birthday gift card
• 12 weeks of summer giveaways
• Paid sick time
• 1.5 pay on select holidays
• Medical/Dental/Vision/Life insurance (FT/PT only)
• 401k benefits

Hours of Operation

Peak Season:

• Monday- Thursday 9am-5pm (May-October)
• Friday- Sunday 9am-9pm (May-October)

Base Season:

• Monday-Sunday 9am-5pm (November-April)

Please note that employees will be scheduled prior to and after opening/closing operating hours

Position Qualification Requirements:

License(s): Riverside County Food Handlers Card

Education/Training: High school diploma or equivalent.

Experience: 1 year quality/ high volume kitchen experience preferred

Position Summary: Provide guests and employees with clean and sanitized utensils, pans and equipment. Provides prep work as needed.

Job-Related Skills:

• Flexible hours, weekends and holidays are required.
• Able to stand long hours and must be able to function under pressure.

Essential Duties & Responsibilities:

• Ensure clean and sanitized utensils, plate ware, glassware and equipment.
• Responsible for setting up and closing down dish machine according to company standards.
• Preventive maintenance of dish machine.
• Ensure proper storage of pots/pans and equipment according to sanitation and company standards.
• Cleans walls, floors in dish area, kitchen line and front of house.
• Cleans and wipes down all tables and chair in employee café eating area.
• Cleans and sweeps floor at café employee eating area
• Perform shift change and/or opening, closing duties.
• Arrive to work on time, attend daily and monthly shift meetings on time.
• Adheres to and maintains all kitchen SOPs
• Ensures the highest safety, health and sanitation standards in accordance with OSHA, County of Riverside Health Department and Glen Ivy Hot Springs and Spa standards.
• Maintain storage of proper chemicals and supplies required for the dish machine.

Additional Responsibilities:

• Follows the established working schedule for the kitchen team.
• Works as a member of the team.
• Maintains clean as you go policy.
• Maintains clean work areas, utensils, and equipment.
• Give suggestions to the Lead Line Cook, Sous Chef and F&B Manager on how to improve your area.
• Follow and maintain proper uniform procedures.
• Ensure an efficient flow of production.
• Ensure that items are rotated and FIFO is followed.
• Performs miscellaneous job-related duties as assigned
• Performs prep work as needed.
• Receives deliveries as needed.

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with this job. While this job description is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in workload, rush jobs or technological advances.)