Line Cook

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.  That problem is a lack of consistency and professionalism in the kitchen.  With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

About The Role

We are looking for an experienced and dedicated Line Cook to join our Operations team. As a Line Cook, you will play a crucial role in our kitchen, ensuring the preparation, cooking, and presentation of high-quality dishes that exceed guest expectations. This is an hourly, full-time position for someone who thrives in a fast-paced environment and is passionate about food and culinary excellence. The ideal candidate will have a strong work ethic, attention to detail, and a commitment to maintaining a clean and organized workspace.

What You'll Do

• Prepare and cook menu items according to recipes and standards set by the kitchen leadership.
• Ensure all dishes are presented in an appealing and consistent manner.
• Set up and stock stations with necessary supplies and ingredients before each shift.
• Follow and enforce all food safety, hygiene, and sanitation policies in the kitchen.
• Assist in inventory management, including proper storage and rotation of stock.
• Communicate effectively with team members to ensure smooth kitchen operations.
• Clean and maintain kitchen equipment, workstations, and utensils after use.
• Contribute ideas for menu development and improvements.
• Respond to guest preferences and dietary restrictions in a professional and accommodating manner.
• Collaborate with the rest of the kitchen staff to produce high-quality meals during service.

Qualifications

• Proven experience as a line cook or in a similar role within a professional kitchen.
• Ability to work in a fast-paced environment and handle multiple tasks under tight time constraints.
• Knowledge of food preparation techniques, safety, and sanitation standards.
• Strong knife skills and familiarity with kitchen equipment and tools.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• A high school diploma or equivalent is preferred but not required.
• Passion for food, cooking, and delivering a great guest experience.
• Physical stamina to stand for long periods and perform repetitive tasks.