Rostered Bartender- Copper and Kings

Job Description

Company Summary  

We’re the producers, creators and marketers of beer, wine and spirts brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow and well into the future. Because of this approach, we’re the fastest-growing large CPG company in the U.S. at retail, with operations in the U.S., Mexico, New Zealand and Italy. Our premium portfolio of iconic brands like Corona Extra, Modelo Especial, Kim Crawford, Robert Mondavi, Meiomi, The Prisoner, SVEDKA Vodka, High West Whiskey, and more drive industry-leading growth for us today. But we’re just getting started. Our ability to stay on the forefront of consumer trends has fueled our success since our founding in 1945 and will guide us in creating the next generation of products and experiences Worth Reaching For. 

Position Summary:   

Copper & Kings is looking to add a talented and knowledgeable bartender to the team. The ideal candidate is professional, charismatic, a great communicator, and experienced in classic and craft cocktails. Bartenders will greet guests, educate on Copper & Kings product, interact and make suggestions regarding guests’ preferences, and prepare and serve beverages and food. Our bartenders are responsible for serving bar patrons as well as preparing drink orders for the dining room and at times serving tables within the bar area. A successful Bartender at Copper & Kings is a punctual self-starter, has a neat appearance, is engaging and friendly, has an observant, team oriented, efficient work ethic. A Bartender at Copper & Kings will also have the opportunity to bartend various events. Copper & Kings is a rapidly growing company with ample opportunities for professional growth and development. We offer incentives based on meeting and exceeding objectives and a comprehensive total rewards program for our employees. 

Responsibilities: 

Interact with customers, take food and drink orders 

Stay guest focused and nurture an excellent guest experience 

Comply with all food and beverage regulations for the State of KY 

Prepare beverages (alcoholic and non-alcoholic) for bar and restaurant patrons 

Check guests’ identification and confirm it meets KY’s drinking requirements 

Restock and replenish bar inventory and supplies before and after each shift 

Assess customers’ needs and preferences and make recommendations 

Mix ingredients to prepare cocktails to Copper & King’s specifications 

Memorize cocktail builds for efficient and timely service 

Maintains an uncompromised professionalism and composure at all times and all situations.  

Shares a passion for Copper and Kings products and culture and provides extraordinary guest experiences with effortless suggestions and honest salesmanship.  

Educates guests on Brandy, Gin, and Absinthe through detailed knowledge of Copper & Kings products and distillation process as well as extensive understanding of cocktails. 

Educates guests in an honest way about the history of Butchertown, our Brandy, our love for music and our food.  

Ensures guest expectations are being met by executing proper sequence of service, moving with purpose, confidence, and speed at all times.  

Completes set-up, side work, and closing tasks as assigned and/or directed in a timely manner. 

Works closely with Lead Supervisor to ensure all tasks are being completed thoroughly, correctly, and efficiently during the shift. 

Values the importance of internal hospitality and the necessary team environment this promotes. 

Minimum Qualifications 

2+ years mixing for a hand-crafted cocktail program  

One to two years of experience in cocktail creation 

Food and Alcohol certifications required within 90 days of employment 

Detail oriented, creative and quality focused 

Ability to work independently, prioritize tasks and meet deadlines; yet able to work productively as part of a team 

Able to recite, prepare and differentiate between the basic classic cocktails 

Must be available to work nights, weekends, and holidays as needed  

Effective communication skills and ability to maintain composure in high stress environment.  

Commitment to deliver an outstanding customer service experience  

Preferred Qualifications 

General knowledge and enthusiasm for craft distilling and spirits 

Experience in restaurants, and a desire for upward mobility and cross training 

Physical Requirements/Work Environment: 

Works outdoors/indoors 

Works in warm/cold climates 

Works in high places 

Works on wet surfaces 

Is exposed to loud noise