Executive Chef - Palm beach - Florida, US

About Ballyhoo Hospitality & Big Mamma Group:

Big Mamma Group and Ballyhoo Hospitality have joined forces in a strategic joint venture to bring a new and ambitious hospitality vision to the United States market.

Big Mamma Group, founded by Victor Lugger and Tigrane Seydoux, has established itself as one of Europe’s most dynamic restaurant groups, with 35 locations and nearly 3,000 team members across Europe and Dubai. More than just a restaurant, Big Mamma is on a mission to create places where hospitality is heartfelt, food is abundant, and the joy in the room is something you feel before you’ve even sat down. Its reputation is built on three pillars: obsessive Italian sourcing, everything made in-house from fresh pasta to gelato, and a people-first culture with the company built around ‘Changing People’s Lives with Pizza’.

Founded by hospitality veterans Ryan and Anna O’Donnell, Ballyhoo Hospitality has become a leading force in Chicago and the North Shore dining scene, known for creating feel-good restaurant experiences through inspired cuisine, vibrant atmospheres, and exceptional service. Its growing portfolio includes acclaimed concepts such as Gemini, Coda di Volpe, Sophia Steak, DeNucci’s, Jackman & Co., and more.

Together, Ballyhoo Hospitality & Big Mamma Group are launching an exciting expansion strategy across the United States, combining Ballyhoo’s deep operational expertise and market knowledge with Big Mamma’s globally recognized restaurant concepts and distinctive brand identity. This partnership marks the beginning of a long-term development project aimed at creating landmark hospitality destinations and delivering unforgettable guest experiences throughout the US market.

JOIN THE TEAM

As part of bringing the joyful hospitality of Big Mamma Group to the US, we’re opening an Italian trattoria in Juno Beach, Florida with Ballyhoo Hospitality. Just steps away from the waterfront, we’re building a passionate team dedicated to delivering exceptional guest experiences in a high-volume and fast-paced environment. Rooted in the DNA of Big Mamma, this restaurant will be entirely unique to South Florida, and deeply inspired by the energy and lifestyle of Palm Beach County.

We’re currently seeking an experienced Executive Chef to join the opening team of this new restaurant. The Executive Chef will lead and oversee all culinary operations, ensuring excellence in food quality, kitchen execution, creativity, cost control, and team development, while embodying the values and standards of both groups on a daily basis.

YOUR MISSIONS:

Culinary Excellence & Quality Control

• Food Quality: Ensure consistency, quality, quantity, and presentation standards for all dishes served

• Service Efficiency: Guarantee speed and fluidity at the pass during service

• Customer Experience: Contribute to achieving customer satisfaction targets (4.7/5 objective)

• Menu Development: Collaborate with the Executive Culinary team on menu changes, seasonal recipes, recipe cards, and R&D sessions

• Team Training: Train and support the kitchen team on recipes, techniques, and operational standards

Kitchen Operations & Financial Management

• Hygiene & Compliance: Ensure strict compliance with hygiene and food safety standards (monthly hygiene target >90%)

• Cost Control: Manage food cost and kitchen labor cost in line with budget targets

• Scheduling: Oversee kitchen schedules and workforce organization

• Equipment Management: Ensure proper use, maintenance, and respect of kitchen equipment

• Operational Excellence: Guarantee smooth daily kitchen operations and strong communication with floor and bar teams
  

Team Leadership & Development

• Recruitment: Validat