Beach Club Steward (Dishwasher) - Full time Summer Seasonal

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Beach Club Steward (Dishwasher)  – Full time Summer Seasonal.

The Beach Clubhouse is a colorful environment inspired by the classic beach ball that brings back childhood memories. Serving Caribbean inspired light lunch menu options, the Beach Club indoor/outdoor café is a casual dining experience.

The summer season will range from April through the end of September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full time, permanent employees.

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

• Always have a positive attitude, and be a team-oriented person.
• Washing, drying, stacking and organizing the dishes, pots, silverware and utensils.
• Emptying garbage throughout the shift.
• Sweeping and mopping the floors daily.
• Removing trash/boxes daily.
• Cleaning floor mats and floor drains.
• Keep the kitchen cleaned and orderly on a daily basis.
• Maintain all cleaning standards set forth by the Beach Club Kitchen Manager.
• Follow all directions given by the Beach Club Kitchen Manager.
• Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications. 
• Other duties as assigned by the Beach Club Kitchen Manager.

EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High school diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah food handler's certification within the first two weeks of employment; must be at least 16 years of age.

PREVIOUS EXPERIENCE REQUIRED: Previous experience working in a casual dining restaurant is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.

WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be able to stand on feet for extended periods of time; ability to lift 15lbs frequently and the ability to lift 50lbs occasionally; must be able to work in hot and cold environments; must be willing to work various hours, nights, holidays and weekends when n