H2B Seasonal Cook May 1- Nov 30 2026

Omni William Penn Hotel


Since 1916, the Omni William Penn Hotel has been a landmark of elegance in downtown Pittsburgh. Over the years, we’ve welcomed movie stars, politicians, world leaders, professional athletes, and business icons—cementing our place as one of the city’s most celebrated destinations.


At Omni William Penn, our associates are the heart of our success. We foster an All In culture where respect, gratitude, and empowerment are part of every day. Here, you’ll find: A supportive environment with training and mentoring opportunities, Dedicated teammates who take pride in delivering exceptional service, and A workplace where your contributions truly make a difference. If you’re a friendly, motivated individual with a passion for serving others, we invite you to bring your talents to our team. Discover the pride and excitement of working for a company known for its tradition of excellence.


JOB TITLE (Kitchen) Cook


JOB SUMMARY Omni Pittsburgh Corporation DBA Omni William Penn Hotel, headquartered at 530 William Penn Place, Pittsburgh, PA 15219; phone number: +1(412) 553-5130, is seeking to fill three (3) (Kitchen) Cook positions from March 1st, 2026, to November 30th, 2026.


This is for full-time, peak load, temporary employment.


Duties include: Cook will monitor and document random temperatures throughout each shift, control the quality, consistency, and visual appeal of all food served, and ensure that banquet production meets standards. They must be able to read, understand, and develop prep lists and requisitions from the B.E.O. to ensure timely product readiness. The worker is responsible for having all necessary food supplies available in appropriate quantities, assisting in controlling food costs, and learning all menu items produced in the kitchen. They should complete assigned work on prep sheets, produce banquets promptly according to the B.E.O., and follow sanitation and organization L.S.O.P.s. The worker must ensure the station is set for service 15 minutes prior and that all food supplies are in order for service. Responsibilities include refrigeration, maintaining hot and cold food temperatures, labeling and dating all food products, and executing setup and production of breakfast B.E.O. and banquets as instructed by supervisors. Special Requirements: Position regularly involves lifting food cases and metros weighing up to 70 pounds. Pushing and pulling carts up to 500 pounds is required. Regular bending to lift items and supplies. Position requires standing for at least 75-80% of the day. Must have a valid ServSafe Certification, must be presented by the first day worked, and renewed on or before the expiration date throughout employment. Conversational English required. Must pass a post-employment criminal background check, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.

Workers are subject to reasonable and/or post-injury/incident drug testing, paid by employer and applied equally to all workers, U.S. and foreign/H-2B.

The work schedule is as follows: 35 hours per week. Workdays vary Sunday–Saturday, with rotating shifts including 6:00am–2:30pm, 7:00am–3:30pm, 8:00am–4:30pm, 9:00am–5:30pm, 3:00pm–11:30pm, 4:00pm– 12:30am, 10:00pm–6:30am, and 11:00pm–7:30am. The schedule rotates weekly based on business needs. All shifts are 8.5 hours, with a 30-minute unpaid lunch break.

Job opportunity is a temporary, full-time position.


The requested temporary workers will be based at 530 William Penn Place, Pittsburgh, PA 15219. MENU 12/11/25, 5:58 AM PA CareerLink® - Review Job Posting https://www.pacareerlink.pa.gov/jponline/Employer/ManageJobPostings/JobPostingReview.aspx?4JXFf4J90Hdz8Q@bu5wThoHLc3DBqQyIJzT6lg70Z1z8cbS4PTj… 2/7 This position is governed by a Collective Bargaining Agreement (CBA). The basic wage rate is $18.15 per hour upon hire. After 3 months of continuous employment, the wage increases to $19.16 per hour; after 6 months, it increases to $20.17 per hour. Effective October 1, 2026, the base wage rate increases to $20.42 per hour. The employer may, at its discretion, provide wage increases based on experience, tenure, performance, market conditions, and/or as outlined in the CBA. Overtime hours may be available at $27.23 per hour. Effective October 1, 2026, overtime will be paid at $30.63 per hour. An overtime premium will be paid when Work performed by an employee in excess of eight hours in a workday (ten hours for employees working a four ten-hour workweek), 40 hours in any one workweek, or on the sixth or seventh day of work in the same workweek, shall be considered as overtime, and compensation shall be paid at the rate of one and one-half times his/her regular hourly rate, unless such sixth or seventh day is voluntary in order to secure more hours of work. Overtime at time and one-quarter shall be paid for all hours worke