TYSON FOODS VICKSBURG PLANT: 1st Shift OPENING for a BREAD / BATTER OPERATOR PR04

Job Details:

AT THIS TIME the location is no longer accepting rehires for OPERATOR roles.

Pay is $17.40 per hour.

*** BENEFITS START DAY ONE ***
We offer a full range of benefits and perks including:
➢ MEDICAL, DENTAL, and VISION INSURANCE
➢ Telehealth services
➢ Well-Being Support Programs
➢ FSA and HSA available
➢ 401k
➢ Stock Purchase Plan
➢ Company Paid Life Insurance
➢ Short-Term & Long- Term Disability
➢ Fully Funded Education
➢ Discount Program

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*The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must be able to understand labels, read recipes, follow instructions, and communicate effectively.

QUALIFICATION

Requirements: 3 months manufacturing / industrial work history in the last 12 months documented within the application and/or uploaded resume.

MUST PERFORM OTHER DUTIES AS TASKED BY ADMINISTRATION.

MUST BE SAFE AND OBSERVE ALL OF TYSONS POLICIES AND PROCEDURES.

Job Description Summary 

The Breader/Batter Operator is responsible for preparing, operating, and monitoring breading and batter application systems to ensure fresh product is coated accurately, consistently, and in accordance with quality, food safety, and production standards. This position plays a critical role in product appearance, yield, and food safety while adhering to Tyson policies and procedures in a fresh food manufacturing environment. 

Key Responsibilities 

Prepare and operate batter and breading equipment according to standard operating procedures (SOPs) 

Mix, handle, and monitor batter and breading materials to ensure proper consistency and application 

Ensure accurate and uniform coating of fresh product to meet quality and yield specifications 

Monitor product flow through batter and breading systems to prevent buildup, clumping, or downtime 

Make minor adjustments to equipment settings to maintain optimal performance 

Monitor product for quality defects and report issues immediately 

Verify ingredient usage, lot codes, and specifications as required 

Maintain proper levels of batter and breading materials throughout the shift 

Perform routine cleaning and sanitation tasks during and after production 

Complete required production, quality, and ingredient usage documentation accurately 

Follow all food safety, sanitation, hygiene, and allergen control procedures 

Comply with OSHA regulations and Tyson safety policies 

Work closely with Production, QA, and Sanitation teams 

Perform other duties as assigned 

Fresh Plant Environment Expectations 

Work directly with raw and fresh products 

Adhere to strict food safety, sanitation, allergen control, and contamination prevention standards 

Wear required PPE, including gloves, aprons, hairnets, and protective footwear 

Work in temperature-controlled environments with exposure to moisture and food ingredients 

Education and Experience Requirements 

Education: 

High School diploma or equivalent preferred 

Experience: 

Prior food production, ingredient handling, or machine operation experience preferred 

Experience with batter/breading systems a plus 

Skills and Competencies 

Mechanical aptitude and ability to learn equipment operation 

Strong attention to detail, consistency, and quality 

Ability to follow written and verbal instructions 

Basic math and documentation skills 

Ability to work independently and as part of a team 

Strong commitment to safety and food safety standards 

Physical Demands and Work Requirements 

Ability to stand and walk for extended periods 

Ability to bend, reach, twist, and perform repetitive motions 

Ability to lift and handle ingredient bags or containers as required 

Ability to lift up to 50 pounds with or without assistance 

Ability to work in cold, wet, or humid conditions typical of a fresh plant 

Work Schedule 

Must be available to work assigned shifts 

Overtime, weekends, and holidays may be required based on production needs 

Safet