Kitchen Equipment Technician

JLL empowers you to shape a brighter way.  

Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people  and empowering them to  thrive, grow meaningful careers and to find a place where they belong.  Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.   

Pay: $70700 - $102700 / year (paid hourly)

Schedule: M - F; day shift

Location: Downtown Seattle | Meta campus

As a Culinary Technician, you will be responsible for overseeing the maintenance, repair, and operation of all commercial kitchen equipment across multiple sites. This includes ensuring the smooth functioning of cooking and refrigeration, as well as maintaining a safe and efficient kitchen environment.

Responsibilities:

Technical Expertise and Maintenance:

• Oversee the daily operation, repair, and preventative maintenance (PM) of culinary equipment and systems at multiple locations.
• Troubleshoot, diagnose, and repair a wide range of commercial kitchen equipment, including but not limited to refrigerators, fryers, stoves, ovens, dishwashers, ice machines, and beverage dispensers.
• Maintain and repair gas, electric, and steam systems.
• Perform preventative maintenance tasks, such as inspecting equipment, replacing worn parts, and lubricating moving parts, to ensure optimal performance and longevity.
• Respond to emergency repair requests and resolve equipment malfunctions promptly to minimize downtime.
• Monitors operation and maintains heating and cooling systems directly related to each kitchen/cafe, water cooling/heating equipment; heating and hot water equipment; pumps, valves, piping and filters.

Requirements:

Education and Experience:

• 3+ years of experience repairing and maintaining commercial kitchen equipment (refrigerators, fryers, stoves, hood vents, dishwashers, etc.).
• High school diploma, GED, or equivalent required.
• Trades schooling, technical, or vocational schooling completed.

Technical Skills:

• Strong mechanical aptitude, including knowledge of electronics, steam, gas, and refrigeration.
• EPA universal certification is preferred.
• CFESA Certification is a plus.
• Knowledge of kitchen equipment, basic tools, and small wares.
• Proficient in kitchen equipment operation and maintenance.

Other Skills:

• Strong interpersonal skills with an ability to communicate well both in oral and written reports.
• Excellent organizational and time management skills.
• Ability to work independently and as part of a team.
• Must be highly safety conscious.

Estimated total compensation for this position:

70,700.00 – 102,700.00 USD per year

The total compensation range is an estimate and not guaranteed. An employment offer is based on an applicant's education, experience, skills, abilities, geographic location, internal equity and alignment with market data .

Location:

On-site –Seattle, WA

If this job description resonates with you, we encourage you to apply, even if you don’t meet all the requirements.  We’re interested in getting to know you and what you bring to the table!

Personalized benefits that support personal well-being and growth:

JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health. Some of these benefits may include:

• 401(k) plan with matching company contributions

• Comprehensive Medical, Dental & Vision Care

• Paid parental leave at 100% of salary 

• Paid Time Off and Company Holidays

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