Regional Executive Chef (System) - Florida

 Position Title: Regional Executive Chef (System) - Florida 

Salary: $100000 - $110000

Other Forms of Compensation: Merit increases yearly 

 

Think Fresh! Lead with Excellence!

 An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

 

As a Unidine, System or Regional Executive Chef, you will lead culinary training and execution within our locations, to meet and exceed guest experience, operating and financial goals. You will be a culinary standards leader, coach and mentor are critical to the consistent improvement of our culinary team. Key activities include:

Culinary Training: Coaching and teaching location level chefs to achieve our culinary standards, signature programs and develop an evolving pipeline of new talent for growth.

Culinary Standards: Ensuring that all operational standards are communicated, understood and are being met in existing locations though training, site visits and partnership with the on-site management team and District Manager.

Culinary Merchandising: With an eye toward visual food presentation and product display detail, you educate, demonstrate, and develop others to present food in keeping with a worlds-best display standard as seen in exceptional retail locations.

Marketing:  Work with Marketing team to publish articles, appear on local/national TV and stream content to increase the presence of Unidine Culinary expertise in all markets.

New Facility Openings: Support openings, with menu support, product selection, and training of the Unidine culinary standards of fresh food and scratch cooking resulting in well-trained, inspired teams.

Innovation Engine: Working with collaborative resources to capture, leverage and create culinary, menu and service innovation.

Essential Functions and Key Tasks:

• Ensuring communication and understanding of Unidine’s Fresh Food Pledge.  Completing assessments both virtual and on-site visits
• Ensure quality, consistency, and adherence to standards in Food Management, Safety & Sanitation, Catering and Signature Programs.
• Select and develop recipes, establish presentation and implementation technique, quality standards and food cost targets for promotional menus.
• Participate in special events/new sales and retention presentations to include culinary instruction, event appropriate innovation, logistics, etc.
• Support critical business with trouble-shooting kitchen flow, operational standards, kitchen techniques and food presentation issues.
• Maintain and update Unidine Culinary standards as needed.
• Uncompromising standards of cleanliness.
• Guided by honesty and integrity in everything.
• Requires knowledge of multiple software programs.

 

Essential Functions and Key Tasks:

• Ensuring communication and understanding of Unidine’s Fresh Food Pledge.  Completing assessments both virtual and on-site visits
• Ensure quality, consistency, and adherence to standards in Food Management, Safety & Sanitation, Catering and Signature Programs.
• Select and develop recipes, establish presentation and implementation technique, quality standards and food cost targets for promotional menus.

• Participate in special events/new sales and retention presentations to include culinary instruction, event appropriate innovation, logistics, etc.
• Support critical business with trouble-shooting kitchen flow, operational standards, kitchen techniques and food presentation issues.
• Maintain and update Unidine Culinary standards as needed.
• Uncompromising standards of cleanliness.
• Guided by honesty and integrity in everything.
• Requires knowledge of multiple software programs

Qualifications

• Previous experience with a high quality and service organizat