Food Services/Trayline

Responsibilities

Job Summary:

Performs a variety of dietary functions including daily meal service in the hospital; consisting of delivery of food carts and out patient trays, unit floor supplies, removal of boxes and trash, sweeping and mopping of floors, cleaning of pots and pans, and general sanitation duties.

Reports:

Food Service Manager

 

Supervises:

None

Qualifications

Required Education:

High School graduate or GED certificate preferred.

 

Required Experience:

None. Preferred: 1 year of customer service experience in retail setting, food service, hospitality or healthcare.

 

Required Certification/License/Registry:

None

 

 

If you are interested in becoming a part of TMH’s legacy of quality & compassionate healthcare, we want to know you.

Please submit your application & resume TODAY!  We look forward to speaking with you.

 

 

WHAT YOU’LL NEED TO APPLY

Required Education:

High School graduate or GED certificate preferred.

 

Required Experience:

None. Preferred: 1 year of customer service experience in retail setting, food service, hospitality or healthcare.

 

Required Certification/License/Registry:

None

 

 

If you are interested in becoming a part of TMH’s legacy of quality & compassionate healthcare, we want to know you.

Please submit your application & resume TODAY!  We look forward to speaking with you.

 

 

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Tallahassee Memorial HealthCare is an equal opportunity employer and drug-free workplace. All employment is contingent upon successful completion of a drug screen, background check, reference verification, health assessment, and credential/license verification.