Bartender

General Definition:

• The Bartender duties include mixing and serving alcoholic and non-alcoholic beverages and food items to patrons in a friendly, courteous and professional manner.

Essential Job Functions:       

• Prepare alcohol or non-alcohol beverages for patrons.
• Mixes ingredients such as liquor, soda, water, garnish, sugar, and bitters to prepare cocktails and other drinks.
• Serves wine, draft and bottled beer in accordance with company policy and procedures.
• Check customers’ identification and confirm it meets legal drinking age.
• Collects payment for drinks.
• Maintains accurate liquor, wine and beer cost.
• Ensures all products sold are entered correctly in the P.O.S. system.
• Orders or requisitions liquors and supplies for each day’s business by completing the Commissary Order Sheet, places the completed form in the bar area folder. 
• Picks up and returns the bar area folder to the Food & Beverage Office daily.
• Sets up bar in accordance with company procedures
• Maintains cleanliness of the bar and surrounding areas.
• Wipes bar area down daily.
• Pours approximately 1/2 cup of ammonia down all drains daily.
• Washes all glassware daily. 
• Places clean glassware in the appropriate glass storage area.
• Takes accurate inventory of all products at opening and closing of each shift; completes inventory control paperwork.
• Follows cash handling policies and procedures.
• Assists customers in a professional manner as often as needed or as directed by management.
• Assist in other areas as needed or when directed by management.
• Contributes to a friendly and productive work environment; reports concerns directly to Concessions Floor Supervisor.
• Knows and understands the proper operation of all job-related equipment.
• Observes all related safety procedures when handling equipment, liquids, dishes, etc. 
• Uses proper protective equipment as directed at all times.
• Uses the proper lifting techniques when handling trays, dishes, and similar items.
• Attends all departmental and company-mandated meetings as required.
• Immediately reports all workplace injuries to the Concessions Floor Supervisor.
• Reports any unsafe acts, conditions, or equipment to the Concessions Floor Supervisor. 
• Knows all appropriate first aid kit(s) locations and eyewash stations.
• Knows the location of the fire-fighting equipment and fire exits for the area.
• Maintains clean uniform at all times.
• Other duties as assigned.

Education:

• High school diploma or GED; or 3 year related experience and/or training; or combination.

Knowledge, Skills and Abilities:

• Agylysis (or other Food & Beverage point-of-sale system) experience preferred.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Excellent customer service and communications skills required. Ability to apply common understandig to carry out