Heavy Duty Cleaner- Full Time- Stewarding (Harrah's Ak-Chin Casino)

The primary function of the Heavy-Duty Kitchen Specialist is to adhere to hotel specifications and standards in operating all kitchen equipment to clean and sanitize all heavy-duty appliances, kitchen equipment, grills, ovens and stove tops.

• Deep cleaning of all cooking equipment in food outlet areas

• Deep cleaning of grills and fryers

• Deep cleaning of ovens and stove tops

• Deep cleaning of fryers

• Polish hood systems

• Clean and clear drains

• Wipe down walls, doors and counter areas

• Sweep and mop floors

• Wash pots, pans, utensils, and equipment as necessary

• Adhere to cleaning Standard Operating Procedures for each outlet

• Complete other tasks as assigned

• Maintain tools to perform the necessary job functions.

• 1-3 years previous experience as hotel/restaurant dishwasher or in a janitorial /cleaning position required

• High school diploma or GED preferred 

• Must have the ability to work safely, including: wearing the proper uniform, shoes, gloves, goggles and use proper lifting techniques.   

• Must be fast and accurate. 

• Must be familiar with the following kitchen equipment: stoves, grills, fryers, and other utensils. 

• Must be able to read, write, speak, and understand Basic English.

• Must have knowledge of kitchen sanitation.

• Must be able to get along with co-workers and work as a team member.

• Must present a well-groomed appearance.

• Must be able to have a sense of urgency and react to changing business demands.

• Must be able to work inside and maneuver throughout the kitchen areas. 

• Must be able to use chemicals for cleaning and sanitizing all kitchen areas and equipment. 

• Must be able to stand and walk for eight hours or longer 

• Must be able to climb up and down a ladder. 

• Must have the ability to lift, push and pull 40 lbs. 

• Must have the ability to bend, stoop, crouch, and kneel

• Must be able to push and pull up to 100 lbs.

• Must be able to respond to visual and aural cues. 

• Must be able to work in an environment which may contain secondhand smoke

• Must be able to work in a fast-paced kitchen environment

• Must be able to work in high temperatures

• May occasionally be exposed to variable temperature depending to season 

• May get dirty depending on the job function