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Lunch Manager, Food and Nutrition Services
High Tech HighChula Vista, United Statesfull_timeVerifiedPosted 14 Oct 2025
💰 $56,000/yr($46,000/yr – $56,000/yr)
About the role
Lunch Manager, Food and Nutrition Services
Department: Food & Nutrition Services Location: High Tech High Chula VistaReports to: Supervisor, Food & Nutrition Services Supervisor’s Superior: Director, Food & Nutrition ServicesRegular/Temporary: RegularSalary: Classified Hourly Position, Hourly Framework Step 2: $22.88 -27.89. Salary is commensurate with experience.Application Open: 12/4/25Application Closing: 1/31/26
Job Summary:
Under the direction of the Supervisor, Food & Nutrition Services, the Lunch Manager is responsible for serving as a School Lunch Assistant, while overseeing daily foodservice operations on their entire campus, including other serving sites.
Primary areas of responsibility include: ensuring foodservice operations are in coordination with school schedules; training School Lunch Assistants at respective campus; ensuring compliance with Food & Nutrition Services policies and procedures in order to maintain good standing with the National School Lunch Program guidelines; ensuring compliance with food safety and sanitary policies.
Essential Duties and Responsibilities:
The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this class.
- Check in with school staff weekly to ensure lunch orders are consistent with school schedules and events.- Ensure meal accommodations are recorded, ordered, and provided to the correct student.- Submit completed food and milk orders for the respective campus weekly. - Follow up with School Lunch Assistants to ensure orders are complete and accurate.- Conduct a daily inventory check at all serving sites on respective campus.- Operate Point of Sale (POS) system, tracking meal counts throughout serviceConduct a monthly audit of meal counts for all serving sites at respective campus, ensuring they are completed and accurate.- Assist in training School Lunch Assistants at respective campus.- Ensure all field trips at respective campus are accounted for and food orders, paperwork and point of service data are completed.- Monitoring food orders daily at all serving sites on respective campus to minimize food waste.- Manage cash and check deposits for School Lunch Program at respective campus and ensure all monies received are handled in a manner to prevent loss for entire campus.- Assist in the monitoring and review of lunch program procedures in order to maintain compliance with the National School Lunch Program guidelines.- Complete daily transportation and production reports, and maintain records to report to the National School Lunch Program.- Ensure all paperwork is complete and accurate for all campus serving sites.- Coordinate with Supervisor, Food & Nutrition Services, on staff coverage and subs
Department: Food & Nutrition Services Location: High Tech High Chula VistaReports to: Supervisor, Food & Nutrition Services Supervisor’s Superior: Director, Food & Nutrition ServicesRegular/Temporary: RegularSalary: Classified Hourly Position, Hourly Framework Step 2: $22.88 -27.89. Salary is commensurate with experience.Application Open: 12/4/25Application Closing: 1/31/26
Job Summary:
Under the direction of the Supervisor, Food & Nutrition Services, the Lunch Manager is responsible for serving as a School Lunch Assistant, while overseeing daily foodservice operations on their entire campus, including other serving sites.
Primary areas of responsibility include: ensuring foodservice operations are in coordination with school schedules; training School Lunch Assistants at respective campus; ensuring compliance with Food & Nutrition Services policies and procedures in order to maintain good standing with the National School Lunch Program guidelines; ensuring compliance with food safety and sanitary policies.
Essential Duties and Responsibilities:
The duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to this class.
- Check in with school staff weekly to ensure lunch orders are consistent with school schedules and events.- Ensure meal accommodations are recorded, ordered, and provided to the correct student.- Submit completed food and milk orders for the respective campus weekly. - Follow up with School Lunch Assistants to ensure orders are complete and accurate.- Conduct a daily inventory check at all serving sites on respective campus.- Operate Point of Sale (POS) system, tracking meal counts throughout serviceConduct a monthly audit of meal counts for all serving sites at respective campus, ensuring they are completed and accurate.- Assist in training School Lunch Assistants at respective campus.- Ensure all field trips at respective campus are accounted for and food orders, paperwork and point of service data are completed.- Monitoring food orders daily at all serving sites on respective campus to minimize food waste.- Manage cash and check deposits for School Lunch Program at respective campus and ensure all monies received are handled in a manner to prevent loss for entire campus.- Assist in the monitoring and review of lunch program procedures in order to maintain compliance with the National School Lunch Program guidelines.- Complete daily transportation and production reports, and maintain records to report to the National School Lunch Program.- Ensure all paperwork is complete and accurate for all campus serving sites.- Coordinate with Supervisor, Food & Nutrition Services, on staff coverage and subs
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