Chef de Partie

Company Description

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Rooted in meaningful encounters with nature, the property sways with the seasons, surrounded by meadows of native flowers and woodlands. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand-alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school. Accommodations are immersed in the ever-changing landscape, offering a deep sense of place. Guests are welcomed at The Shop, reminiscent of a well-curated potting shed, and the open-air Great Porch. Dining at Clay, the centerpiece restaurant, features source-origin cuisine that honors the region’s bounty. Thistle offers wild-crafted wellbeing that evolves with the seasons. The property also provides access to neighboring Mohonk Preserve, where wooded trails and cliffs invite world-class hiking, biking, and climbing. Named the Number 1 Hotel in New York State by Travel + Leisure for the 2025 World’s Best Awards and recognized with a One Key distinction from the inaugural Michelin Guide, Wildflower Farms is a basecamp for adventure, craft, and curiosity.

For more information: auberge.com/wildflower-farms

Follow Wildflower Farms on Instagram @WildflowerAuberge

Job Description

This position is responsible for the smooth running of operations within that station but not limited to. To keep communication very clear and open throughout the culinary team and manage the station and keep the standards set out by the leadership team. To be able to think on your feet and problem solve would be necessary. To be able to hold a line in the absence of a sous chef and expedite if necessary. This position will also be able to assist with preparing orders from suppliers and keep the par levels as set out by the leadership team.

• Good understanding of safety, security and hygiene standards.
• Constantly check cooking sections, fridges and work surfaces for regular cleanliness, organization, correct mise en place as well as FIFO principles are enforced. 
• Check quality of material and condition of equipment and devices used for cooking
• Excellent communication skills and very high attention to detail.
• Using safe food handling procedures and maintaining a safe working environment by employing proper food-handling skills and food safety guidelines
• Problem solving as issues arise during service, responsible for smooth running of service.
• Complying with attendance rules and being available to work on a regular basis including weekends and holidays according to department needs.
• Providing quality at all times by following recipe guides and ensuring that all the dishes are consistent.
• Giving positive feedback and being upbeat and positive with all members of the team

Pay Rate: $23 - $25/hour

Qualifications

• Minimum of 3-years’ experience in food service/hospitality; high-end, luxury restaurant cooking experience a plus.
• Culinary Certificate or Degree preferred.
• ServSafe Certification is necessary.
• Professional appearance and manner, good character to work in a fast-paced team. Positive, honest, and energetic work ethic.
• Ability to communicate clearly in English and to read the recipe cards.
• Be able to at any stage of service run the line and expedite orders to the service team. 
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

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