PASTRY CHEF DE PARTIE

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.


Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company provided training & certifications . . . and so much more!
Apply today and take advantage of a unique opportunity to work at this historic property!

EDUCATION: High School graduate or equivalent. Ability to speak, read, write, and comprehend the English language at a level sufficient to communicate effectively with co-workers and managers.

TRAINING & EXPERIENCE: Must have 1-2 years of experience in a bakery including cake decorating, baking and finishing.

JOB KNOWLEDGE: Must have extended knowledge in patisserie work as well as bakers work. Provide the highest standards in quality.

JOB SUMMARY: To supply top quality pastries, breads, and desserts including any special orders while maintaining costs and sanitation standards.

PHYSICAL ABILITIES: Must be able to work quickly on feet for long hours. Must be able to lift, move, and carry 50 pounds. Must be able to negotiate stairs throughout the course of the shift.


DUTIES AND FUNCTIONS:
1. Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
2. Arrive to work on time, consistently.
3. Upon entering the property, arrive in proper uniform, crisp, clean and in good repair.
4. Hair must be clean and cut in a becoming style; management has final approval.
5. Attend all required training and safety courses along with office and departmental meetings.
6. Report any safety hazards, follow up that hazard has been corrected, and assist with providing a safe work environment.
7. Use proper portion control techniques, therefore assisting in food cost containment.
8. Be proficient on all appropriate equipment and safety features.
9. Know and use set sanitation standards.
10. Must be able to taste test products before serving to the membership for consistency and quality.
11. Assist the Sous Chef & Executive Chef in preparing the desserts for the day and prepare and supply desserts as needed for future events.
12. Rotate desserts, informing Sous Chef & Executive Chef of any spoilage.
13. Pre-shift meeting with Sous Chef, or Executive Chef in the absence of the Pastry Chef, to discuss any special orders and any new ideas for pastries and cakes.
14. Store and label all products properly.
15. Keep the bake shop clean and up to our high sanitation standard.
16. Check out with Sous Chef or Executive Chef before leaving.
17. Responsible for knowledge of Material Safety Data Sheets and proper labeling issues.
18. Perform and follow up on any other duties as assigned by the Sous Chef and the Executive Chef.

Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.