Dishwasher- Part Time - Westwood Ridge II

Schedule: Part-time | 48 hours/pay period | 11:00 a.m. to 7:00 p.m. | includes every other weekend and holiday 

Pay Range: $15.10 - $17/hour (non-exempt), based on experience, qualifications, and location. 

Why You’ll Love Working at Vivie 

• Competitive pay with employer-matched retirement and pay-on-demand
• Comprehensive health and wellbeing benefits
• Generous PTO and paid holidays
• Career growth with scholarships, training, and professional development
• Work-life benefits and modern technology that make your day easier

As a Dishwasher, you play an essential role in keeping our kitchen and dining spaces clean, safe, and running smoothly. Your attention to detail, efficiency, and teamwork will help create a welcoming environment for residents, guests, and staff. By maintaining cleanliness and sanitation standards, you’ll directly contribute to the quality and enjoyment of every meal served at Vivie.

As a Dishwasher, you will: 

• Ensure Clean and Organized Kitchen Operations – Wash dishes, utensils, pots, and pans while ensuring all items are properly sanitized and stored.
• Safely Operate Dishwashing Equipment – Follow safety procedures for dishwashing machines, monitor water temperature, and notify the supervisor of equipment concerns.
• Maintain Sanitation and Food Safety Standards – Properly handle and discard leftover food, empty trash containers, and uphold infection control guidelines. 
• Stock and Organize Supplies – Assist with restocking food and non-food items to support kitchen operations. 
• Support Kitchen Team – Work collaboratively with team members to ensure a smooth, efficient, and positive kitchen environment. 
• Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive 

This job also requires: 

• Current high school student, high school diploma, or equivalent required. 
• Previous kitchen experience preferred but not required. 
• Energetic, self-motivated, and able to work independently.
• Ability to work effectively as part of a team in a fast-paced environment.
• Ability to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Ability to read, write, and speak English to ensure effective communication with staff, residents, and visitors. 

Additional Details:

• Employment Type: Hourly, non-exempt 
• Department: Culinary
• Leadership Received: Manager of Culinary Services
• Division: Culinary Aide
• Travel Requirements: No
• This role does not include supervisory responsibilities

Vivie is an equal opportunity employer.