Kitchen Supervisor

At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets.

Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our Rooted in Good initiative, supporting community outreach and positive change. Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis.

Title: Kitchen Supervisor
Pay Range:  $57,000 - 69,000 + Bonus
Location: Ravena, NY
Job Type: Full Time | Exempt 

POSITION SUMMARY:  

The Kitchen Supervisor will assist in managing culinary operations to ensure the SOP is being followed while maintaining a safety focused, compliant environment. In this position you will provide strong leadership to personnel while overseeing quality manufacture of goods for high-volume output of cannabis-infused products. 

 

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

• Effectively oversees ingredient preparations, production and controls 

• Lead the kitchen team with hands on tactics while implementing production processes and schedules; consistently seeking process improvement and efficiency. 

• Trains and oversees staff produce high-quality, medically infused products. 

• Works with Processing and Packaging according to the company's internal schedule and within food safety standards and state regulations. 

• Requires a flawless understanding of food safety standards and professional hygiene. 

• Engage in appropriate planning with the Production Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made. 

• Accurate, compliant completion of monthly and quarterly SOX audits (inventory counts) 

• The appropriate and accurate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control. 

• Ensure that ingredients are ready for use each day. 

• QA/QC duties that require analytical testing for quality and consistency. 

• Must be able to assist with the cleaning, sanitation, and organization of the kitchen. 

• Maintaining inventory records of supplies, materials, and equipment. 

• Storing supplies and equipment, disposal of waste according to guidelines, and keeping the lab kitchen working areas sanitary. 

• Maintaining and completing Master Batch Records for quality purposes. 

• Maintaining state and company policies and procedures to ensure processing operation is fully compliant with state regulations, federal and state laws. 

• Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request. 

• Demonstrates an understanding of state and county health department requirements for production facilities. 

• Internally prepares for periodic state and internal company inspections 

• Works with other department leads to coordinate special needs, works with inventory staff to plan and forecast needs 

• Keeps facility GMP standards for all kitchen processes 

• Perform other duties as assigned. 

 

 

 

Supervisory Responsibilities: 

This position directly supervises the work activities of others and makes recommendations concerning selection, termination, performance appraisal, and professional development. 

 

QUALIFICATIONS