Mobile Kitchen Supervisor
Gateways Hospital and Mental Health CenterAbout the role
Job DetailsJob Location: Main Hospital - Los Angeles, CA 90026Salary Range: $69,500.00 - $78,000.00 Salary/year
Title of Position:
Mobile Kitchen Supervisor
Location:
Gateways Hospital
Exempt/NonExempt:
Exempt
Union/ Non-Union:
Non-Union
Supervisor:
Director of Dietary Services
SUMMARY OF POSITION
Gateways Hospital and Mental Health Center is seeking a Food Truck Manager to oversee operations of our newly acquired food truck, which will support community outreach events, employee engagement initiatives, and special organizational functions. This role is ideal for a hands-on food service professional who enjoys cooking, customer interaction, and managing food operations independently. The Food Truck Manager will take ownership of food truck operations while also serving as a team lead within the Food Services Department, helping support kitchen operations and food safety standards. This position combines mobile food operations, culinary creativity, and community engagement within a mission-driven healthcare organization.
ESSENTIAL DUTIES
Food Truck Operations
Manage daily operations of the organization’s food truck.
Drive and transport the truck to community events, health fairs, and employee functions.
Set up, operate, and break down the truck at scheduled events.
Perform daily vehicle inspections and maintain operational checklists.
Ensure compliance with health, safety, and sanitation regulations.
Performs other additional tasks as directed.
Food Service & Menu Planning
Prepare and serve food during events and food truck service days.
Assist with menu development and special event menus.
Maintain food quality, presentation, and customer service standards.
Kitchen Operations & Team Leadership
Support kitchen operations within the Food Services Department.
Assist with training kitchen staff and maintaining food safety standards.
Monitor inventory, order supplies, and ensure kitchen compliance with county regulations.
Maintain records related to inventory, operations, and regulatory requirements.
ESSENTIAL SKILLS
Mobile food service or food truck operations
Food preparation and culinary operations
Food safety and sanitation compliance
Customer service and community engagement
Inventory management and food supply ordering
Cash handling and point of sale transactions
Event coordination and food service logistics
Independent problem solving and operational ownership
Ability to work independently and manage multiple responsibilities.
Ability to work efficiently under pressure in a busy environment.
Strong communication and teamwork
QualificationsEDUCATION & CERTIFICATES
5+ years’ experience in food service operations, catering, restaurant management, or mobile food service
1-2 yrs supervisory experience in kitchen production
Knowledge of food safety and sanitation regulations
Strong customer service and communication skills
Culinary training or experience as a lead cook or sous chef
EXPERIENCE/QUALIFICATIONS
High School Diploma, or equivalent
SERV Safe or equivalent food safety certification
REQUIREMENTS
Must pass Department of Justice (DOJ), Federal Bureau of Investigations (FBI), and Community Care Licensing (CCL) background clearance.
Valid California Driver’s license.
TB clearance.
Driving record acceptable for coverage by Gateways insurance carrier.
PHYSICAL REQUIREMENTS
To perform this job you must be able to carry out all essential functions successfully. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the job.
Employee will be required to lift and/or move unassisted up to 50 pounds.
Gateways believes that our people are our greatest asset and is proud to offer competitive benefits that support their health, happiness and career development.
Cover 100% Medical/Dental/Vision Premiums for all Full-Time Employees and 1 Dependent
8 Paid Holidays + 4 Personal Holidays in Calendar Year
2 Weeks of Vacation
403b Retirement Plan Company Match 8%
Annual Company Events
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