Seafood Manager-FT (SF Bay Area Applicants Only)

About Us: 

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers.

We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

About the Role:

Mollie Stone’s Markets is looking for a Full Time Seanfood Manager to work at our Sausalito location in Marin County.  The perfect candidate will have at least 3-5 years seafood experience, 2-3 years of hands-on management experience, great people skills and the ability to inspire a team.

Essential Functions:

• Establish and maintain a positive work environment.
• Follow department procedures to maintain supplies.
• Know product availability, preparation, storage and nutritional aspects.
• Manage inventory and pricing, including signage, to achieve required margin and labor targets.
• Supervise and maintain special order system.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Operate and sanitize all equipment in a safe and proper manner.
• Safely use grinder, tenderizer, saw, and knives to cut, trim, and prepare meat products.
• Ability to give excellent and consistent customer service.

Minimum Qualifications:

• 3-5 years previous experience in a grocery Seafood department.
• Knowledge of and ability to Filet different seafood.
• Prior department operations and staff management experience.
• Good communicator and motivator; able to work well with others and convey enthusiasm.
• Must be self-motivated and solution-oriented.
• Can train and inspire a diverse group of Team Members to excellence in all aspects of the department.
• Excellent verbal and written communication skills.
• Available for flexible scheduling to meet the needs of the department including morning, evenings, and weekends.
• Local candidates only.

Physical Requirements:

• Must be able to regularly lift at least 60 lbs.
• Standing: Up to 8 hours per day.
• Seating: Up to 1 hours per day.
• Walking: Up to 8 hours per day.
• Reaching: Up to 6 hours per day.

About the Benefits:

• This is a union position with competitive pay.
• Comprehensive Medical Insurance
• Dental and Vision Insurance
• Life Insurance
• Employee Assistance Program
• Pension Program
• Commuter Benefits
• Entertainment Discounts
• 20% Employee Di