Executive Catering Manager (entry level)

 

Salary: $70,000 - $75,000

Other Forms of Compensation: Benefits 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

Restaurant Associates is seeking an entry‑level Executive Catering Manager with a strong interest in hospitality, catering, and event management. This role supports event planning, coordination, and execution while participating in hands‑on learning and development programs. This is ideal for recent graduates or early‑career professionals looking to grow into a leadership position within catering operations.

 

Role Responsibilities:

 

• Assist with planning, organizing, and executing catered events, meetings, receptions, and special functions.
• Support menu planning, event setup, décor preparation, logistics, and on-site coordination.
• Help ensure all events meet brand standards and client expectations.
• Serve as a client-facing support resource, responding to inquiries and maintaining positive relationships.
• Participate in pre‑event briefings and post‑event reviews to improve processes.
• Assist with staffing coordination, scheduling, and communication with hourly event teams.
• Support budgeting, invoice processing, cost tracking, and other administrative tasks.
• Help manage inventory, equipment organization, and catering materials.
• Engage in Restaurant Associates’ training programs, workshops, and skill‑building opportunities.
• Develop foundational leadership abilities to support future advancement within the company.
• Work collaboratively in a fast-paced environment and support operational needs as required.

 

Qualifications:

 

• Associate’s or Bachelor’s degree in Hospitality, Culinary, Business, Event Management, or a related field (or equivalent experience).
• Strong interest in catering, event planning, or hospitality leadership.
• Excellent communication, organization, and customer‑service skills.
• Ability to multitask and prioritize in a dynamic environment.
• Willingness to take initiative, learn, and participate actively in training programs.
• Flexible work hours, primarily Monday through Friday

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

 

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, ag